Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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10 NovWine Tasting Experience: the faces of Nebbiolo
Guided tasting comparing Barolo, Barbaresco and Nebbiolo, explaining the different expressions of the Nebbiolo grape variety
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10 NovTruffle fair: cooking show with chef Massimiliano Musso
An appointment dedicated to gourmets in which to discover the best combinations between the cuisine of excellence and the White Truffle of Alba; in this meeting the Piedmontese Massimiliano Musso
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16 Nov 17 NovMercato della Terra Slow Food
L'occasione per gustare e conoscere le eccellenze agroalimentari e le produzioni artigianali del territorio
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16 NovTruffle fair: cooking show with chef Antonio Romano
An appointment dedicated to gourmets in which to discover the best combinations between the cuisine of excellence and the White Truffle of Alba; in this meeting the Roman Antonio Romano
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16 NovFresh pasta atelier: chef Fulvio Siccardi
An extraordinary event to learn the secrets of homemade egg pasta making
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16 NovTruffle fair: cooking show with chef Eugenio Boer
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the half-Italian, half-Dutch Eugenio Boer
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17 NovTruffle fair: cooking show with chef Floriano Pellegrino
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Apulian Floriano Pellegrino
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17 NovWine Tasting Experience: the taste of the land
Guided tasting with introductory tour among the typical products of Piedmont
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17 NovWine Tasting Experience: the taste of the land
Guided tasting with introductory tour among the typical products of Piedmont
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17 NovTruffle fair: cooking show with chef Luigi Taglienti
An appointment dedicated to gourmets in which to discover the best combinations between the cuisine of excellence and the White Truffle of Alba; in this meeting the Ligurian Luigi Taglienti
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22 NovFiera del tartufo: cena insolita con Chef Luigi Taglienti
Incontro d’eccellenza al forte di bard: fontina dop e tartufo bianco d’alba con lo chef Luigi Taglienti
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23 Nov 24 NovMercato della Terra Slow Food
L'occasione per gustare e conoscere le eccellenze agroalimentari e le produzioni artigianali del territorio