Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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23 NovCooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
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28 Nov 29 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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28 Nov 29 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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28 NovCooking show with chef Alessandro Rossi
Since 2026 he has been the executive chef of the Barbagianni restaurant, in Colle di Val d’Elsa, where he carries forward a contemporary Tuscan cuisine
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28 NovCopia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Wine Tasting Experience: the faces of Nebbiolo
Guided tasting comparing Barolo, Barbaresco and Nebbiolo, explaining the different expressions of the Nebbiolo grape variety
![]( "wine tasting experience -eventi")
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28 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
![]( "atelier pasta fresca tartufo alba - eventi")
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28 NovGourmet sunset with chef Giuseppe D’Errico
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Campania native Giuseppe D'Errico
![]( "foto-Chef-Giuseppe-Derrico")
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29 NovCooking show with chef Roland Lamprecht
Since childhood, Roland Lamprecht found his natural place in the forest: a silent and living world, where every detail became knowledge
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29 NovCopia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Copia Wine Tasting Experience: the faces of Nebbiolo
Guided tasting comparing Barolo, Barbaresco and Nebbiolo, explaining the different expressions of the Nebbiolo grape variety
![wine tasting experience-eventi]( "wine tasting experience-eventi")
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29 NovGourmet sunset with chef Massimiliano Prete
Massimiliano Prete is chef, pizzaiolo and lievitista, among the protagonists of the revolution of contemporary pizza in Piedmont
![]( "Massimiliano Prete")
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
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04 DecCooking courses: Chef Anna Buganè
Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition
![]( "Fosco bistrot - agnolotti")
