Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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15 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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15 NovSaying “it’s good” isn’t enough: discovering Parmigiano Reggiano!
How can three simple natural ingredients — milk, salt and rennet — become an icon of global excellence?
![]( "parmigiano")
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15 NovWine Tasting Experience: the crus of Barolo
Three Barolo wines compared to discover the crus and the different nuances of the territory with AIS Piemonte.
![wine tasting experience - eventi]( "wine tasting experience - eventi")
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15 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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15 NovCooking show with chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
![nocciole -eventi]( "QfxTv2DeqUehJU1X7AANWFfmnqqckj0FZJl5bSnQ3fQeJxFPc-1024x683")
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21 Nov 22 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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21 Nov 22 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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21 NovCooking show with chef Jacopo Chieppa
Jacopo Chieppa, chef of the Restaurant Equilibrio, builds his experience at Mauro Colagreco's Mirazur, one of the best restaurants in the world
![]( "Jacopo Chieppa")
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21 NovWine Tasting Experience: Alta Langa DOCG and the Piedmontese Metodo Classico
Four glasses to discover Alta Langa DOCG and the Piedmontese Metodo Classico with AIS Piemonte
![]( "WhatsApp Image 2024-11-03 at 19.10.14 (2)")
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21 Nov 22 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
