Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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07 NovCooking show with chef Niccolò Palumbo
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
![]( "Niccolò Palumbo")
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08 NovSan Martino National Fair: the Fair’s large market
Third day of the Fair with awards, fresh pasta workshops, Oriental-themed showcooking, and the energy of the Flag-wavers' entertainment
![]( "fiera san martino - eventi")
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08 NovCooking show with chef Luca Zecchin
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
![luca zecchin chef - eventi]( "luca zevvhin chef - eventi")
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08 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
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08 NovGuess the Afternoon Tea
An introductory journey to discover the universe of tea, to consciously approach this millenary beverage
![]( "accademia-del-te-1")
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08 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
![]( "wine tasting experience -eventi")
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
![]( "WALTER-FERRETTO")
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
![]( "atelier pasta fresca tartufo alba - eventi")
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
![]( "sala beppe fenoglio fiera tartufo - eventi")
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
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