The Somaschians: Easter

Easter lunch in the picturesque setting of an ancient monastery in the heart of Cherasco.

Menu

Aperitif

Welcome Flûte

Appetizer

Chickpea and spinach patties, mint mayonnaise

Artichoke stuffed with Hazelnut ricotta cheese, egg yolk

First courses

Tajarin with White Rabbit Ragout

Main courses

Cod slice in a chamomile crust on a mirror of fava bean puree
or
Roast leg of lamb with potatoes

Desserts

Our egg
Coffee and Easter dove

The restaurant

An à la carte restaurant where the skill of the staff led by young chef Fabio Sala meets traditional Italian and Piedmontese cuisine with afocus on local products.

Charming, intimate and cozy, the restaurant offers service with attention to every detail by a young and dynamic team, which also accompanies the chef in the teaching part: cooking classes.

All those staying in the rooms will have the opportunity to have breakfast in a theater, where a large buffet is set up near the stage for the occasion with all kinds of sweet, savory, gluten free or lactose free specialties.