Easter menu at Argaj

Andrea and Valentina await you at L’Argaj Restaurant with a proposal designed for Easter lunch that combines traditional tastes with some more innovative proposals.

In perfect Argaj style!

Appetizers

Shiso tacos, marinated salmon, red sauce and spring onion
Barbecued artichoke, Jerusalem artichoke cream, tarragon oil and leek base

First courses

Ravioli del plin with three roasts and hay broth

Main courses

Roast kid and cous cous

Desserts

Like a Raphael (reduced milk with coconut, almond and white chocolate)