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Dogliani

Cà Neuva: Wineries Open Their Doors for the Harvest

A typical Langa farmhouse with a centuries-old history behind it. Still today it produces the representative wines of the territory remembering the precious teachings of the past generations.

from Saturday

07 September 2024

at 11:00

to Sunday

15 September 2024

at 19:00

Appuntamenti

La Cantina

Cà Neuva is the typical farmhouse that is worth a visit.

Sergio Abbona, the owner, and his wife Silvia, know how to transmit their passion for wine and their work and welcome the visitor with great warmth.

The company is located in Dogliani, one of the most characteristic places of the Langhe, and extends on a surface of 10 hectares where the various vineyards, the cellar, the tasting room, the office and the house are distributed.

The beginning of the activity dates back to 1924, but already towards the end of the 1800s the Abbona family dedicated itself to viticulture, transmitting then to the grandchildren and great-grandchildren the love for this profession.

The gradual renewal over the years and the adoption of more modern and technological processing systems have allowed to obtain selected wines, elegant and harmonious, without however putting aside the tradition.

Dates

from 07 September 2024 to 15 September 2024 — vedile tutte ↝

Contacts

caneuva@caneuva.com Tel: +39 0173 70668

How to participate

1. Sergio Abbona

he is the owner of the winery and will reveal the secrets of his trade.

Visits & Tastings

Once you arrive at your destination, the view extends over a landscape of soft hills, entirely covered with vineyards.

We are outside the farmhouse, in a large colonial space that offers great maneuverability for parking.

Silvia and Sergio await you for the presentations and take you to the tavern.

This is where the tasting of the company's wines takes place, accompanied by tastings of local products and typical dishes, for a real aperitif in the cellar.

In a convivial atmosphere, Sergio narrates the history of each label, highlighting its organoleptic characteristics.

Once the tasting is over, you move into the fermentation and aging room, to discover the entire production process that ends with the bottling and labeling phases.

Full Tasting → 25€ per person

Tasting of seven wines, accompanied by cold cuts, cheeses and cookies.