Main course

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  • Hare in civet

  • Mixed fries in Piemontese way

  • The Cavour finanziera

  • Roasted kid

  • Rabbit with peppers

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  • Brasato al Barolo

  • Veal shanks with Mafero

  • roladine

  • pollo marengo

  • Braised duck chest with Barolo