Il Bosseto

Il Bosseto winery is a family business, born and raised among the rows of vines in Trezzo Tinella.

Until the previous generation, the Bera family’s farm looked like the classic small, multifunctional, self-sufficient operation, with the land divided equally between vineyards, peach orchards, hazelnut groves, fields and meadows for feeding cattle and sheep.

Today, it has dedicated itself entirely to wine production, which here is a family affair: four brothers who cultivate their own vineyards and make wine exclusively from their own grapes, combining modern techniques with the wisdom passed down from their grandparents. The result is sincere wines that speak of the landscape, the seasons, and the people who live it every day.

A place where time still follows the rhythm of nature, and each bottle is a piece of a story to be discovered.

To visit Il Bosseto is to step into an authentic corner of the Langa, where wine is still crafted as it once was.

The tour begins among the steel tanks, where the entire path that leads grapes to become wine is told with simplicity and passion.

After a tour of the winery, we move to the tasting room, a cozy, curated space designed for small groups, where we taste four wines from a choice of the winery’s labels, being guided by the stories of those who have seen those wines born, grow and transform.

Accompanying the tasting will be a board full of local products: cured meats, cheeses, local breads and perhaps some homemade surprises.

Reservations are made through the email address provided, with immediate payment. In case of non-attendance at the tasting, no refund will be provided; however, a card that can be used, without time limit, to reserve another date will be sent via email.