StaffPick
Bubbio — Agriturismo 3 COLLINE IN LANGA
Elegance in the glass
The nuances of Nizza DOCG meet the cuisine of the Bormida Valley and the extra virgin olive oil of Monferrato
from Thursday
08 October 2026
at 19:30
to Thursday
08 October 2026
at 23:00
The dishes of Paola Arpione, peasant cook, will be paired with Nizza Docg and Monferrato extra virgin olive oils.
Appetizer
- Bread and oil
- Fresh Roccaverano Dop with oil
- Small selection of raw vegetables
- Bites of Piedmontese fassona battuta
- Early autumn guinea fowl salad
- Augusta 2021 Nizza Docg. Isolabella della Croce – Loazzolo
First course
- Potato and hazelnut gnocchi with Roccaverano Dop cream
- CEC 2021 Nizza Docg. Cascina Garitina – Castel Boglione
Main courses
- Piedmontese fassona tagliata with potatoes and porcini mushrooms
- CARANTI 2021 Nizza Docg Riserva Bio. Mario Torelli
Desserts
- Moscato Canelli docg sorbet and extra virgin olive oil
The Monferrato extra virgin olive oils:
- Castello di Razzano Alfiano Natta (AL)
- L’Uliveto Casa Carucci Casorzo M.to (AT)
- Agricola Agorà Trino (VC)
Informazioni aggiuntive
P
Organized by
Associazione Produttori del Nizza
Begins
08 October 2026
at 19:30
Ends
08 October 2026
at 23:00
How to participate
Reservations by October 3 at +39 333 3403963
Ticket Prices
- 50
Contacts
Indirizzo: Agriturismo Tre colline in langa, SP25, Bubbio, AT, Italia