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Recipes

Hazelnut cake

February 21, 2011
Hazelnut cake

Ingredients

  • 300 g peeled hazelnuts
  • 300 g sugar
  • 100 g butter
  • 6 eggs
  • half a dose of leaven

Procedure

Beat the egg albumens, then the yolks and add a third of the sugar, the melted butter and the leaven; in the meanwhile, crush the hazelnuts into crumbles, and add the rest of the sugar.

Mix together albumens, tolks and hazelnuts, and if you want add 100 grams of dark chocolate.

Put the mix in a mould and put it in the oven for half an hour at 180°C.

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Slow Food è un movimento internazionale attivo in 35 paesi, che conta 60.000 soci. Slow Food è un progetto culturale che propone una filosofia del piacere e un programma di educazione del gusto, di salvaguardia del patrimonio enogastronomico, di formazione del consumatore. Slow Food is an active international association, working in 35 different countries, with 60.000 members. Slow Food is a cultural project that aims to a philosophy of pleasure and a program of education of taste, of preservation of gastronomic traditions and education of buyers.

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