Autumn Articles in this collection Tajarin The Polenta di meliga Hare in civet Fondue with truffles Carne cruda all’albese Fonduta with white truffle of Alba Cooked pears with wine Boar with Barolo Bagna caoda Minestrone of chickpeas with pork spare ribs Partridges in salmì The Bagna Cauda 1 2 3 4 5 6 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.
