Events in Piedmont, Langhe and Roero
Until 2024-12-08
Wineries Open Their Doors for the Truffle Fair
An immersive experience to uncover the secrets of wine, straight from the makers.
Go to events-
1Knitting Afternoons
Saturday, November 07
Afternoons designed for everyone, to enjoy knitting together
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2Wine Tasting Experience®
Saturday, November 07
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence
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4San Carlo Fair
Sunday, November 08
A market in the center of Corneliano d'Alba featuring food and wine, trade, and craftsmanship
Upcoming Events
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03 Oct 08 DecWineries Open Their Doors for the Truffle Fair
An unforgettable experience to discover the secrets of wine directly from the producers, including tastings and untold stories, in an authentic atmosphere of conviviality
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07 Nov 08 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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07 Nov 08 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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07 Nov 08 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
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07 Nov 08 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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08 NovSan Martino National Fair: the Fair’s large market
Third day of the Fair with awards, fresh pasta workshops, Oriental-themed showcooking, and the energy of the Flag-wavers' entertainment
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08 NovNarrar Castelli e Vini®
A visit to the interiors of the castle that bear witness to the continuity of life that has characterized the Castle
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08 NovWine Tasting Experience: Nebbiolo and its territories of excellence
Three wines to explore Nebbiolo and its territories of excellence with AIS Piemonte sommelier
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
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09 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico