Special menu for Easter and Easter Monday

To celebrate Easter and Easter Monday, the Cantina offers several dishes with traditional Piedmontese and Italian ingredients.

Appetizers / Starters

Creamed cod with grilled polenta and Piedmontese green sauce / Creamed cod with grilled polenta and Piedmontese green sauce.
Traditional Russian salad and buckwheat crisp / Traditional Russian salad and buckwheat crisp.

First courses/ Pasta

Rabbit ravioli, Parmesan cream mousse and fine black truffle / Handmade ravioli with rabbit filling, Parmesan cream sauce and black truffle.
Organic Spaghetto Az. Agr. Mancini with creamy leek, pecorino and crispy Speck / Organic spaghetti in a creamy leek and cheese sauce with crispy Speck.

Main Courses/ Main Courses

Sambucan lamb loin, agretti and brown bottom / Fillet of lamb, mashed potatoes, Agretti and gravy.
Sottopaletta braised in Antica maniera wine and roasted potato puree / Beef brisket cooked at low temperature, potato puree and gravy.

Desserts/Desserts

Tiramisu:mascarpone cream, homemade Savoiardi cookies soaked in coffee, cocoa, chocolate slab / Mascarpone cream, homemade Savoiardi cookies soaked in coffee and cocoa powder.

You can choose from different types of menus:

• 6 Course Menu with 2 Starters, 2 First Courses, 1 Second Course, Dessert (Water, Coffee, Cover charge included)
  60,00 € wines excluded
• 5 Course Menu with 2 Starters, 1 First Course, 1 Second Course, Dessert (Water, Coffee, Cover charge included)
  50,00 € wines excluded
• Children’s Menu with Veal Tonnato, Tajarin with Ragout, Dessert (Up to 12 Years)
  30.00 € 30.00 excluding drinks