Pizza pan tour

Gusto Lento restaurant invites you to enjoy its Friday night pizza tour with exclusive wines from Fabio Oberto’s cellar.

Menu

Margaret

Buffalo

Vegetarian

4 cheeses

Cooked ham and Roccaverano robiola cheese

One drink of your choice of canned soft drink, 0.33 cl. beer, glass of wine from Az. Agricultural of Fabio Oberto

House dessert

Water and coffee

The local

Italy’s first patent of the short cycle of heliculture Restaurant & Learning Park: these are the two souls from which our family business is composed.

On the one hand you can taste traditional Piedmontese dishes, and on the other you can learn more about how they are grown and raised. In Magliano Alfieri, a stone’s throw from the Langhe.

Our pizzas are made with double leavening, this is a technique that if done well can create a softer and better leavened dough .

The double dough method is a recipe that involves a long rising time. The double processing leads to a lighter, dimpled end product with a fluffier texture (light understood as more digestible)