StaffPick
La Morra
Marrone: Wineries Open Their Doors for Republic Day
An opportunity to discover the many experiences offered by the Marrone family at their estate with breathtaking views just steps from the famous Cedar of Lebanon.
from Saturday
30 May 2026
at 10:00
to Tuesday
02 June 2026
at 19:00
Appuntamenti
Giorno Dalle Alle
30 May 2026 10:00 19:00
31 May 2026 10:00 19:00
01 June 2026 10:00 19:00
02 June 2026 10:00 19:00
La Cantina
The farming origins of the Marrone family were originally at Cascina Carlot, in the hamlet of Madonna di Como, in the municipality of Alba.
The winery is now based in La Morra, specifically in the Annunziata hamlet, among the UNESCO hills, places known worldwide and capable of offering breathtaking views and food and wine excellence.
Views Common in the Collective Imagination
The road leading to the winery offers the panoramic views most frequently chosen to represent this territory.
From here, in just a few minutes you can reach the villages of La Morra, Barolo, Verduno, and Alba, the capital of the White Truffle.
Hospitality is provided directly by the owners: father Gian Piero, mother Giovanna, and their three daughters Denise, Serena, and Valentina.
Parking is available both adjacent to the winery and nearby in the church square.
Guests are guided through the winery visit and the discovery of the many wines in production, with the opportunity to enjoy special experiences such as cooking classes, dinner among the barrels, and viticulture lessons.
Dates
from 30 May 2026 to 02 June 2026 — vedile tutte ↝
How to participate
The different types of tastings and experiences are detailed in the Visits and Tastings section.
Reservations are required.
Event opening days: August 16-17, 2025. Closed August 15.
Marrone’s wines are aged in cellars located in the Annunziata district of La Morra
The hills of the Unesco Langhe and the centuries-old Cedar of Lebanon, one of the most admired and photographed spots
This is how the Marrone farm presents itself to the tourist who arrives there
Visits & Tastings
In the winery, everything is studied in detail to put wine and the landscape at the center of attention
Visitors are welcomed by the owners and guided on a journey to discover the winery, the vineyards, and the production in an environment that preserves the essence of the most authentic Langhe culture.
The choice of materials, the interior architecture, the elevated glass platforms with visible barrels, allow for a 360° immersive experience. From the terrace, the view opens onto the hills, neighboring villages, eleven castles, and the nearby Cedar of Lebanon.
After the visit, or before lunch depending on the chosen menu, guests settle into the panoramic tasting room or, in warmer months, at the outdoor tables.
To calm the appetite
Pairing with dishes is ideal for fully appreciating the wines.
Appetizers
A plate with small delicacies from Langhe.
Platters
Classic platters of cured meats or cheeses.
Gourmet Menu
- Trio of appetizers
- First course / second course
- Dessert
Delightful Menu
- Trio of appetizers
- First course
- Main courses
- Dessert
The tastings
Different types of visits that tell the story of the territory and the family's work.
The Three Sisters → 20,00 €
- Langhe DOC Arneis Tre Fie
- Barbera d’Alba DOC Carlot
- Langhe DOC Nebbiolo Che Vale
Dedicated to Whites → 25,00 €
- Langhe DOC Favorita
- Langhe DOC Arneis Tre Fie
- Langhe DOC Viognier Servaj
- Langhe DOC Chardonnay Memundis
Our Langheb→ 30,00 €
- Langhe DOC Favorita
- Langhe DOC Nebbiolo Che Vale
- Langhe DOC Passione
- Barbera d’Alba DOC Superiore La Pantalera
- Barolo DOCG
The Result of Patience → 45,00 €
- Barolo DOCG
- Barolo DOCG Castellero
- Barolo DOCG Pichemej
- Barolo DOCG Bussia
Identity → 45,00 €
- Langhe DOC Chardonnay Memundis
- Nebbiolo d’Alba DOC Superiore Agrestis
- Barbaresco DOCG
- Barolo DOCG Castellero
- Barolo DOCG Bussia
On August 16 and 17, you can enjoy winery experiences that offer an authentic immersion into Langhe culture.
The owners personally welcome visitors and guide them through vineyards, breathtaking views, and production facilities.
The corporate tour
The visit begins with an introduction to the family's history and a stop on the panoramic terrace, from which you can admire hills, castles, and the majestic Cedar of Lebanon.
The tour continues through the aging rooms, among oak barrels, barriques, and steel tanks, in an environment designed to offer an engaging sensory journey.
Different visit options always include a tour of the winery at Annunziata in La Morra, in the heart of Barolo country.
Types of tasting
- 3 wines of your choice (excluding Barolo and Barbaresco) → €15.00
- 5 wines of your choice, including Barolo or Barbaresco → €25.00
- 4 prestigious Barolo labels (traditional, Castellero, Pichemej, Bussia) → €35.00
- 4 white wines, 2 of which from native grape varieties → €25.00
For lunch, choose between two menus
Two complete menus paired with wines from the production are available.
- Gourmet Menu: 3 appetizers + first course or second course + dessert → €39.00
- Delightful Menu: 3 appetizers + first course + second course + dessert → €49.00
To which you can add:
- tasting of 3 wines (Barolo DOCG excluded) → €15.00
- tasting of 5 wines including Barolo DOCG → €25.00
- tasting of 4 top wines → €25.00
Prices are per person.
Dinners in the Winery
In the evening, you can dine à la carte. The offerings range from a simple menu with typical cured meats and cheeses to complete meals with appetizers, first and second courses.
Saturday, July 16: grilled meat specialties
Saturday evening, the star is the grill: premium meats, succulent young chickens, and flavorful skewers are cooked to perfection over an open flame.
Everything is enjoyed with views of the Barolo hills, accompanied by Agricola Marrone wines, selected to enhance each dish.
Groups
Visit Duration
Booking
Experience Price
An immersive experience between oak barrels and barriques, and between curiosities and anecdotes about the production and the Marrone family
The dishes of the Langhe tradition to taste in combination with the wines are prepared by mother Giovanna assisted by chef Paolo Garabello
Discovering the family philosophy: tradition, respect for nature, cultivation of native vines, adoption of cultural techniques attentive to the territory
