Thursdays on Prince Street

“Thursdays on Prince’s Street” restarts: this year, due to last year’s huge success, Thursdays are doubled.

It will be a string of as many as eight dates that started on Thursday, June 20, and will end on Thursday, August 8, starting at 7 p.m.

Welcoming guests will be local businesses that will servedrinkand great food, choosing from a rich menu.

Menu that will offer specialties from appetizers to desserts, all accompanied by appetizers, glasses of wine, cocktails, craft beers and soft drinks, with soundtrack of live music.

THE MENU.

Food

• Agritourism la GépPina: veal tonnato with 19th-century sauce and sun-dried tomatoes and zucchini soufflé with toma cheese fondue and stewed zucchini flowers
• Alciati Roberto Bakery and Pastry Shop: friciula with lard or Nutella
• Cascina Tre Botti restaurant: cheat omelet with chickpea flour and field vegetables accompanied by babaganoush with eggplant and tahina
• Butcher’s shop Salumeria Ponzo Francesco: agnolotti butter and sage, mixed cold cuts cheese board.
• Al Gatto Verde Restaurant: liver pate with pan brioches and glazed apricots, traditional bonet
• Fons Salutis Restaurant 4.0: Fried Belecauda Cone.
• Renzo Patisserie Ice Cream Cafeteria: summer fruit tarts, bar service

Drinking:

• Bar Agliano: aperitifs, wine glasses, cocktails and fresh seasonal fruit
• Az. Agr. Silvia Castagnero: homemade craft beer