94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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28 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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28 NovGourmet sunset with chef Giuseppe D’Errico
An appointment dedicated to gourmets in which to discover the best combinations between excellent cuisine and the White Truffle of Alba; in this meeting the Campania native Giuseppe D'Errico
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29 NovCooking show with chef Roland Lamprecht
Since childhood, Roland Lamprecht found his natural place in the forest: a silent and living world, where every detail became knowledge
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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29 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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29 NovGourmet sunset with chef Massimiliano Prete
Massimiliano Prete is chef, pizzaiolo and lievitista, among the protagonists of the revolution of contemporary pizza in Piedmont
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30 NovCooking courses: Chef Francesco Marchese
Francesco Marchese, born in 1990, originally from Veneto, has built his gastronomic path between Italy and France, working in kitchens of the highest level
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30 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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04 DecCooking courses: Chef Anna Buganè
Plin (more commonly known as agnolotti del plin) are a format of fresh egg pasta filled with meat typical of the Piedmontese tradition
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04 DecSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico