94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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23 NovCooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
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23 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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25 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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27 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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28 Nov 29 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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28 Nov 29 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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28 Nov 29 NovAlba Sotterranea
A tour led by a professional archaeologist for an itinerary with three stops on the city's archaeological trail
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28 NovCooking show with chef Alessandro Rossi
Since 2026 he has been the executive chef of the Barbagianni restaurant, in Colle di Val d’Elsa, where he carries forward a contemporary Tuscan cuisine
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28 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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28 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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28 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
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28 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte