94th International White Truffle Fair of Alba 2024
Events in this collection
The White Truffle of Alba Fair began in 1929 as a “sample exhibition fair with prizes of the renowned Truffles of the Langhe,” included in the festivities of the Harvest Festival. By 1932, the fair was already in full swing, and the following year it officially acquired the brand name“Truffle Fair,” tying itself more and more to the typical products of Albese and, especially, to wines. In 1963 the fair was given the appellation of National, and in 2007 it becamethe “International White Truffle Fair of Alba.” Here are all the events related to the program of the 94th International Alba White Truffle Fair 2024.
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31 OctChef Federico Zanasi of Condividere
The evening begins with a guided tour of the Theatre and continues with a signature dinner, where the White Truffle of Alba meets the excellence of contemporary cuisine
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01 NovCooking show with chef Viviana Varese
Her cuisine combines technique, creativity, and respect for seasonality, enhancing excellent ingredients from both sea and land
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01 NovCooking show with chef Michelangelo Mammoliti
His cuisine, deeply connected to nature and memory, is the result of an international journey and a personal vision
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01 NovChef Diego Rossi of Trippa
Thanks to a personal, direct, and contemporary style, Diego Rossi is today considered one of the most influential protagonists of the new Italian trattoria
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06 NovCooking courses: Chef Anna Buganè
Courses with traditional Piedmontese recipes: creamy autumn gnocchi together with chef Anna Buganè
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07 Nov 08 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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07 Nov 08 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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07 Nov 08 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
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07 NovCooking show with chef Davide Di Bilio
His work is centered on the quality of the doughs, made with blends of stone-ground flours, including grains alternative to wheat
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07 NovWine Tasting Experience® of the Barolo Road and great wines of Langa
Event dedicated to the King of Wines, with the theme: in-depth exploration of wine-growing excellence. A journey through territories, vintages, and crus
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07 NovCooking show with chef Weng Yongjun
Chef Weng Yongjun is a master chef and Chinese entrepreneur born in Ningbo, in the province of Zhejiang, founder of the celebrated Yong Fu restaurant group
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07 Nov 08 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project