€29

per Person

Francesco Rosso The Cherry on Top

4 wines + mixed platter + dessert

An experience that allows guests to get to know the wines produced by Cantina Francesco Rosso, one of the excellences of the Roero region

At the helm of the family-run business are the owners Francesco Rosso and his wife Maria.

The tasting that Maria chose to call The Icing on the Cake—more extensive than the Discovery Tasting offered by the winery—allows you to taste 4 wines from their production, accompanied by a delicious and rich mixed platter of local products and dessert.

The owners will personally guide you through the visit and tasting of the winery’s production, showing you all the production areas and explaining their work process.

Booking ensures a better welcome

To better organize the tasting and welcome guests, the following time slots are available for booking.

11:00
15:30

Wines can be purchased at the winery or directly from the producer on the LoveLanghe Shop.

Price

€29 per Person

Duration

2 hours

The Winery Experience

The winery tour and tasting are led by the owners

Manual harvesting

At the right time of year, you can witness this delicate process

Vineyard care

Agronomic interventions are kept to a minimum

The Winery Experience

The winery tour and tasting are led by the owners

Love for wine is a return to the past: by restoring old abandoned vineyards and planting new ones, the winemaking business has opened up to the market with a diversified wine production
Manual harvesting

At the right time of year, you can witness this delicate process

The estate is also dedicated to the cultivation and sale of fruits and vegetables: strawberries, peppers and the round and gentle Langhe hazelnut. The goal is to offer healthy, authentic food and help people rediscover products grown naturally and healthily, following in the footsteps of those who came before
Vineyard care

Agronomic interventions are kept to a minimum

Work in the vineyard is carried out directly by the owners using sustainable treatments that respect both nature and the consumer