€28

per Person

Demarie Nebbiolo vertical tasting

3 wines + appetizers

An educational and interactive tasting to grasp the differences between three different wines made from Nebbiolo grapes.

An educational and interactive winery tour focused on the Nebbiolo grape variety.

You have the chance to taste three wines produced from the same grape, but aged for different times and in different ways, to fully appreciate all their qualities and capture the different nuances.

The tasting is accompanied by excellent appetizers made from local products.

Nebbiolo-based wines

Demarie produces four types of wine based on Nebbiolo, typical of the region.

Nebbiolo d’Alba DOC

A wine with pronounced tannins, aged in large barrels for one year.

Roero DOCG Riserva

It is the company’s flagship, aged in used barriques, which give roundness to the wine without altering its flavors and aromas.

Barbaresco DOCG

Soft, round, and velvety, after three years of aging, it is ready to be enjoyed even when young, without the need for further aging.

Barolo DOCG

Produced in La Morra, it ages for at least four years, two in large barrels and two in the bottle. Its aromas are tertiary, herbaceous, and spicy, and its structure is significant.

Price

€28 per Person

Duration

2h hours

The winery

Demarie

Sustainability

A green cellar
  • L’accurata selezione dei grappoli permette di ottenere vini autoctoni simbolo del territorio in cui nascono

    The winery

    Demarie

    The Demarie family has always vinified its own grapes by highlighting the characteristics of the vine. Nebbiolo and Arneis are the stars of the production, expressing themselves best in the Roero DOCG and Roero Arneis DOCG versions. The offer is completed by the other greats of the region: Barolo and Barbaresco, Barbera, Dolcetto, and Moscato. Among the winery's gems are the Metodo Classico, a natural wine, and the Pét-Nat.

  • Demarie - La Cantina Demarie

    Sustainability

    A green cellar

    Aldo and Paolo's winery follows the path of environmental sustainability. A photovoltaic system provides energy, the biomass boiler heats with wood chip waste, and the phytodepuration system cleans wastewater so it can be reused to irrigate green spaces.