Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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21 NovWine Tasting Experience: Alta Langa DOCG and the Piedmontese Metodo Classico
Four glasses to discover Alta Langa DOCG and the Piedmontese Metodo Classico with AIS Piemonte
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21 NovGourmet sunset with chef Pasquale Laera
Discover the charm of the Italian-style aperitif, a moment of elegant relaxation where gourmet tastings meet with wines and Vermouth
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22 NovCooking show with chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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22 NovWine Tasting Experience: the crus of Barolo
A comparison of three Barolos to discover the crus and the different nuances of the territory with AIS Piemonte
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22 NovGourmet sunset with chef Davide Palluda
Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine
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23 NovCooking courses: Chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
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28 Nov 29 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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28 Nov 29 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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28 NovCooking show with chef Alessandro Rossi
Since 2026 he has been the executive chef of the Barbagianni restaurant, in Colle di Val d’Elsa, where he carries forward a contemporary Tuscan cuisine