Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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14 NovCooking show with chef Davide Caranchini
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
![]( "Davide Caranchini")
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14 NovGala dinner at Tastè Lab
A special opportunity to be guided through aromas, flavors, and stories that cross borders and cultures, celebrating the value of the encounter
![]( "zuppa cipolle e formaggio - eventi")
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15 NovCooking show with chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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16 NovCooking courses: Chef Luigi Taglienti
Luigi Taglienti, born in 1979, is a Ligurian chef who has built his career between great masters and international kitchens
![]( "Luigi-Taglienti-e1747388970668")
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20 NovCooking courses: Chef Anna Buganè
The hazelnut meets the truffle in a journey that accompanies from savory to sweet, enhancing the flavors of the territory
![nocciole -eventi]( "QfxTv2DeqUehJU1X7AANWFfmnqqckj0FZJl5bSnQ3fQeJxFPc-1024x683")
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21 Nov 22 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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21 Nov 22 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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21 NovCooking show with chef Jacopo Chieppa
Jacopo Chieppa, chef of the Restaurant Equilibrio, builds his experience at Mauro Colagreco's Mirazur, one of the best restaurants in the world
![]( "Jacopo Chieppa")
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21 Nov 22 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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21 NovGourmet sunset with chef Pasquale Laera
Discover the charm of the Italian-style aperitif, a moment of elegant relaxation where gourmet tastings meet with wines and Vermouth
![]( "laera-1")
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22 NovCooking show with chef Marco Visciola
Marco Visciola has led the restaurant Il Marin since 2016, which he led to the prestigious recognition of the first Star in the 2024 Michelin Guide
![]( "Marco Visciola")
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22 NovGourmet sunset with chef Davide Palluda
Davide Palluda, born in 1971 in Canale, is one of the most representative chefs of contemporary Piedmontese cuisine
![Lo Chef Davide Palluda]( "palluda")
