Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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31 OctCooking show with chef Flavio Costa
His cuisine continues to evolve, keeping firm the connection with Ligurian and Piedmontese roots, but always open to new contaminations and inspirations
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31 OctChef Federico Zanasi of Condividere
The evening begins with a guided tour of the Theatre and continues with a signature dinner, where the White Truffle of Alba meets the excellence of contemporary cuisine
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01 NovCooking show with chef Viviana Varese
Her cuisine combines technique, creativity, and respect for seasonality, enhancing excellent ingredients from both sea and land
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01 NovCooking show with chef Michelangelo Mammoliti
His cuisine, deeply connected to nature and memory, is the result of an international journey and a personal vision
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01 NovChef Diego Rossi of Trippa
Thanks to a personal, direct, and contemporary style, Diego Rossi is today considered one of the most influential protagonists of the new Italian trattoria
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06 NovSan Martino National Fair: opening
A weekend dedicated to traditional tastes and flavors featuring tastings, samples, showcooking, and much more
![fiera san martino chieri-eventi]( "fiera san martino chieri-eventi")
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06 NovCooking courses: Chef Anna Buganè
Courses with traditional Piedmontese recipes: creamy autumn gnocchi together with chef Anna Buganè
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07 Nov 08 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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07 Nov 08 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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07 Nov48th San Martino National Fair: village of food excellence
Second day of the Fair's rich program with: village of food excellence
![]( "fiera san martino chieri - eventi")
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07 NovCooking show with chef Davide Di Bilio
His work is centered on the quality of the doughs, made with blends of stone-ground flours, including grains alternative to wheat
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07 NovCooking show with chef Weng Yongjun
Chef Weng Yongjun is a master chef and Chinese entrepreneur born in Ningbo, in the province of Zhejiang, founder of the celebrated Yong Fu restaurant group
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