Francesco Rosso: lunch at the winery for Easter

The event is sold out so no more reservations are being accepted

On the occasion of the Easter holidays, Maria and Francesco, owners of the Francesco Rosso winery in Santo Stefano Roero, are offering a special winery lunch.

Menu

Appetizers

Pink veal with tuna sauce
Crispy asparagus
Leek pie with light fondue

First courses

Lasagna leeks and taleggio cheese

Main courses

Braised beef chops with Barbera
Vegetable side dish

Desserts

Hazelnut cake with zabajone ice cream
or
Orange cheesecake

Water, coffee

Price: 38.00 € excluding wine

The company

The Francesco Rosso winery was born with its current connotation in 2001, but behind it it has a history of family members closely linked to this territory and viticulture.

The winery can be reached by driving along the scenic roads leading to Santo Stefano Roero, an area characterized by small villages and the scenic Rocche del Roero.

The Roero

One of the estate’s most representative grape varieties is Nebbiolo, which is present in the Nebbiolo d’Alba DOC, Nebbiolo d’Alba DOC Superiore Bastianetto, Roero DOCG ‘Nciarmà and Roero DOCG Riserva versions.

Roero DOCG, aged at least 18 months in barriques and tonneaux, is complex and intense with hints of violets, red fruit compote and spices.

Because of its important structure, it is excellent with game, roasts, stews and braises.

The Cà d’Dreja vineyard, literally Casa d’Andrea, produces Roero Arneis, Barbera and Nebbiolo.

Roero Arneis is also produced from the six-year-old Bastianetto vineyard and the Suere vineyard located in Montà d’Alba. Sauvignon and Nebbiolo are also made from the latter.

The farm is dedicated to the cultivation and sale of fruits and vegetables: strawberries, peppers and the Langhe round gentile hazelnut.