All truffle fairs in Piedmont
Events in this collection
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07 Nov 08 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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07 Nov 08 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
★![]( "Fiera Internazionale del Tartufo Bianco Alba - Eventi")
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07 Nov 08 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★![]( "FieraTartufo19-Alba-Truffle-Bimbi")
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07 NovCooking show with chef Davide Di Bilio
His work is centered on the quality of the doughs, made with blends of stone-ground flours, including grains alternative to wheat
![]( "Davide Di Bilio")
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07 NovCooking show with chef Weng Yongjun
Chef Weng Yongjun is a master chef and Chinese entrepreneur born in Ningbo, in the province of Zhejiang, founder of the celebrated Yong Fu restaurant group
![]( "Weng Yongjun")
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07 Nov 08 NovVillage of Creators of Excellence
A selection of food sector businesses that are part of Confartigianato Cuneo's "Creators of Excellence" project
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07 NovCooking show with chef Niccolò Palumbo
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
![]( "Niccolò Palumbo")
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08 NovCooking show with chef Luca Zecchin
Chef of Prato origins, he has traced his culinary path through formative experiences at renowned Italian and international restaurants
![luca zecchin chef - eventi]( "luca zevvhin chef - eventi")
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08 NovCooking show with chef Andrea Nizzi
He trained at the Salsomaggiore Hotel Institute (Parma) taking his first steps at the culinary level on the banks of the Po at Stendhal da Bruno in Sacca di Colorno
![]( "Andrea Nizzi")
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09 NovCooking courses: Chef Walter Ferretto
Chef of Cascinalenuovo in Isola d’Asti, for 32 years, uninterruptedly, a Michelin star, born into a well-known family of restaurateurs
![]( "WALTER-FERRETTO")
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09 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
![]( "Analisi Sensoriale del Tartufo - Eventi")
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
![]( "atelier pasta fresca tartufo alba - eventi")
