All truffle fairs in Piedmont
Events in this collection
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31 Oct 01 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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31 Oct 01 NovAlba Truffle Bimbi
Alba Truffle Bimbi is a place of fun designed entirely for children, but without ever neglecting the didactic and educational aspect
★
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31 OctCooking show with chef Gilberto Rossi
Rossi has brought new lifeblood to local catering, welcoming into the kitchen, for internship periods, young students from international Schools
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31 OctCooking show with chef Flavio Costa
His cuisine continues to evolve, keeping firm the connection with Ligurian and Piedmontese roots, but always open to new contaminations and inspirations
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31 OctChef Federico Zanasi of Condividere
The evening begins with a guided tour of the Theatre and continues with a signature dinner, where the White Truffle of Alba meets the excellence of contemporary cuisine
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01 NovSins of Gluttony: tethered balloon flight
A tourist package designed as a true journey through taste, culture and landscape to enjoy the favorite event of food and wine enthusiasts: tethered balloon flight and excellence experience
★
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01 NovCooking show with chef Viviana Varese
Her cuisine combines technique, creativity, and respect for seasonality, enhancing excellent ingredients from both sea and land
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01 NovCooking show with chef Michelangelo Mammoliti
His cuisine, deeply connected to nature and memory, is the result of an international journey and a personal vision
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01 NovChef Diego Rossi of Trippa
Thanks to a personal, direct, and contemporary style, Diego Rossi is today considered one of the most influential protagonists of the new Italian trattoria
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02 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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04 NovSensory analysis of the truffle and visit to the MUDET
Immersive experiences guided by Sensory Analysis judges in which to discover the organoleptic characteristics of Tuber magnatum Pico
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06 NovCooking courses: Chef Anna Buganè
Courses with traditional Piedmontese recipes: creamy autumn gnocchi together with chef Anna Buganè