StaffPick
Calosso
Fea Wines: Wineries Open Doors for Ferragosto
Giuseppe and Tiziana, with their homely hospitality, welcome you to the winery where you can taste typical wines of the area including the characteristic Calosso DOC Gamba di Pernice and Piemonte Moscato Passito.
from Friday
15 August 2025
at 10:00
to Sunday
17 August 2025
at 19:00
Appuntamenti
Giorno Dalle Alle
La Cantina
The territory of Calosso, a small town of about 1,200 inhabitants straddling the Langhe and Monferrato regions, presents itself with a panorama thick with vineyards that reach their maximum splendor during the months of October and November thanks to one of the most enchanting foliages in Piedmont.
In a panoramic position, cantilevering over the steep south-facing vineyards, is the Fea Vini winery, a small, family-run business where Giuseppe and Tiziana, the owners, receive guests directly.
The welcome, the passion for this land and the fruits it offers remain etched in the memory of those who visit thanks to their authentic homely hospitality.
From the very first visit, one understands the desire to pass on, especially to the youngest, the experience gained through years of work, without neglecting the hardest aspects of rural life, in a land that in 50 years has gone from the misery of the Malora to an economic, cultural and touristic well-being.
Dates
from 15 August 2025 to 17 August 2025 — vedile tutte ↝
How to participate
Types of tasting detailed in the visits and tastings section
Tasting of 3 wines → 15.00 €/person
Tasting of 5 wines → 20.00 €/person
Typical products are served to accompany the wine.
Visiting hours
9:00 → 12:00
14:30 → 18:00
Reservation required.
A place of peace and tranquility among the UNESCO hills
This is the spirit with which Giuseppe faces the daily challenges of his profession
Calosso has always been a land of great wines, a land of which Moscato d’Asti is the main resource
Visits & Tastings
Giunti in azienda ci si da "del tu" perchè gli ospiti in visita non sono clienti, ma amici
The visits and tastings are guided by Giuseppe and Tiziana, who welcome guests on the panoramic plateau in front of the winery, telling the story and the connection with the territory.
With their engaging approach, even the youngest become passionate about the cycles of the vine and seasonal work.
The tour continues in the evocative cellar, the heart of the activity, with over 200 years of history: here, among the signs of the past, stand out a tile from 1815 and the imprint of a builder's hand impressed in the vault and bearing the same date.
Types of tasting
The tasting room, which formerly housed the stable, is a small cool area characterized by vaults and thick load-bearing walls.
Here you can choose from four different types of tasting:
- 15€/person → tasting of 3 wines + tasting of cured meats and tasting of typical cheeses, bread and breadsticks;
- 20€/person → tasting of 5 wines + tasting of cured meats and tasting of typical cheeses, bread and breadsticks.
The Crutin: ancient pantry of the Langa farmers
The storage area, where the bottles and barrels where the wines destined for aging rest are on display, contains a gem that always intrigues visitors: there is in fact a crutin carved into the tuff, that is, a walkable tunnel with a dead end and closed by a now dry well.
Groups
Visit Duration
Booking
Experience Price
A cool and relaxing environment where you can discover production wines accompanied by typical products
The tasting is measured to the needs of the guests, whether they are expert connoisseurs or simple enthusiasts
Renovations have revealed an old crutin, the ancient pantry of Langa farmers
