Festivals and Fairs in the Langhe and Piedmont
Village festivals enliven our spirits. So here is an exhaustive list of fairs, festivals, and markets, to eat, drink, and celebrate in joy!
Upcoming Events
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11 NovFresh pasta atelier: ravioli del plin
An extraordinary event to learn the secrets of homemade egg pasta making
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12 NovTalk and Solidarity Dinner
The second appointment of Sostenibilità Incrociate, the program of the International White Truffle Fair of Alba dedicated to themes of social sustainability
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13 NovCooking courses: Chef Margherita Giampiccolo
Courses with recipes from the Piedmontese tradition: baccalà mantecato and tasting of bagnetto rosso and verde
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14 Nov 15 NovSlow Food Earth Market
Earth Markets are farmers' markets created according to guidelines that follow the Slow Food philosophy
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14 Nov 15 NovWorld Market of the White Truffle of Alba
The historic heart of the event dedicated to Tuber magnatum Pico
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14 NovCooking show with chef Stefano Sforza
Staying true to the philosophy of restaurant Opera, chef Stefano Sforza, born in 1986, proposes a clean cuisine, precise in flavor and well-defined in tastes
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14 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines tasted blind: a journey through aromas and flavors guided by AIS Piemonte.
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14 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte
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14 NovTartufo Reale: a tribute to excellence
The Fair and Reale Mutua celebrate the Alba White Truffle and the bond with the territory
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14 Nov 15 NovCampagna Amica Day
A great opportunity to meet and exchange where the agricultural world will be able to put a value on the activities and services offered by their companies
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14 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines tasted blind: a journey through aromas and flavors guided by AIS Piemonte.
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14 NovWine Tasting Experience: Piedmont wines blind tasting
Four Piedmontese wines in a blind tasting: a journey through aromas and flavors guided by AIS Piemonte