Saturday night at Francesco Rosso's: dinner at the winery

Maria and Francesco, owners of theFrancesco Rosso farm, are offering a not-to-be-missed event that will be held twice a month starting in June: the Saturday night dinner at the Cantina in Santo Stefano Roero, in a location nestled in the enchanting Roero hills.

A unique food and wine experience

Each course will be a journey into the authentic flavors of the area, with dishes expertly prepared using high-quality local ingredients, accompanied by the best production wines.

During the evening, you will have the opportunity to enjoy excellent dishes and taste the estate wines, discovering their unique characteristics and the best pairings of the estate wines

Menu

Appetizers

Veal with tuna sauce
Battered zucchini flowers stuffed with anchovy and mozzarella cheese
Eggplant basket with tomato cream

First courses

Tajarin with sausage ragout

Main courses

Vein roast cooked in oil
Side dish of seasonal vegetables
Water, coffee, cover charge included

Price: 35.00 € excluding wine
You can choose the reduced menu: appetizers + first or second 30.00 €.

Reservations and information

Dinner in the Cellar will be held starting at 8 pm. Places are limited to ensure an intimate and personalized experience, so please make reservations by June 21.

Maria and Francesco to experience together an evening of pure magic, including good food, excellent wine and the wonderful company of the Roero hills.

The company

The Francesco Rosso winery was born with its current connotation in 2001, but behind it it has a history of family members closely linked to this territory and viticulture.

The winery can be reached by driving along the scenic roads leading to Santo Stefano Roero, an area characterized by small villages and the scenic Rocche del Roero.

The Roero

One of the estate’s most representative grape varieties is Nebbiolo, which is present in the Nebbiolo d’Alba DOC, Nebbiolo d’Alba DOC Superiore Bastianetto, Roero DOCG ‘Nciarmà and Roero DOCG Riserva versions.

Roero DOCG, aged at least 18 months in barriques and tonneaux, is complex and intense with hints of violets, red fruit compote and spices.

Because of its important structure, it is excellent with game, roasts, stews and braises.

The Cà d’Dreja vineyard, literally Casa d’Andrea, produces Roero Arneis, Barbera and Nebbiolo.

Roero Arneis is also produced from the six-year-old Bastianetto vineyard and the Suere vineyard located in Montà d’Alba. Sauvignon and Nebbiolo are also made from the latter.

The farm is dedicated to the cultivation and sale of fruits and vegetables: strawberries, peppers and the Langhe round gentile hazelnut.