No recurrence Articles in this collection Braised duck chest with Barolo Penne with Grignolino Patè of guinea-fowl and arneis Potato gnocchi with clams and Chardonnay Farmyard chicken with Verduno Pelaverga Cherries with birbet (Brachetto) Tongue of pork with Barolo Cake of Cevrin di Coazze Timbale with Murazzano Egg and white Alba truffle mix Rolatine with taleggio and black truffle Summer salad with taleggio 1 … 3 4 5 6 7 Subscribe to our newsletter. Be the first to discover all the news and offers! "*" indicates required fields Name* Email* You will never receive spam and your address will be kept confidential.We respect your privacy.