Roero
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Located in Montà d’Alba, this family-run farm has been certified organic since 1997. Production has always been focused on respecting the land and the consumer's health.
The cellar produces some of the typical wines of the Roero, including Nebbiolo, Barbera, Roero, and Roero Arneis. The vineyards stretch across steep hills, characterized by the presence of numerous ciabot, which you can discover during the walks offered by the farm.
Activities include a cellar visit with tasting and a guided walk with a tasting in the ciabot: two ways to get closer to the wines, the farm's daily life, and the traditions of the Roero.
