Roero

Located in Montà d’Alba, this family-run farm has been certified organic since 1997. Production has always been focused on respecting the land and the consumer's health.

The cellar produces some of the typical wines of the Roero, including Nebbiolo, Barbera, Roero, and Roero Arneis. The vineyards stretch across steep hills, characterized by the presence of numerous ciabot, which you can discover during the walks offered by the farm.

Activities include a cellar visit with tasting and a guided walk with a tasting in the ciabot: two ways to get closer to the wines, the farm's daily life, and the traditions of the Roero.

A small farm in Roero, where goats are raised in a semi-wild state to produce high-quality cheeses.

The work follows a natural cycle, respectful of the animals and products, demonstrating that low-impact farming can exist and find a concrete balance with the environment.

Permanent meadows and pastures thus become an essential part of this balance: between nature and humans, between respect for the environment and income generation, between the wild world and ancient knowledge. They are important elements of the culture, identity, and landscapes of local communities.

Among the offerings you'll find a walk with the shepherd and tasting and a cheese-making workshop, designed to bring you closer to the farm's daily life, the animals, and the work that shapes the products.

In Pralormo, a family-run farm directly manages the entire production chain, from cultivation to processing.

The cereals and legumes grown on the farm are processed in the internal mill to produce feed for the pigs raised on the same estate. In the workshop, cured meats and traditional Piedmontese sausages take shape, alongside original specialties.

Attention to quality, respect for natural cycles, and care in every step allow for products that directly tell the story of the farm's work and its link with the territory.