Roero
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The truffle is one of those ingredients that make themselves known right away: just a few shavings grated over a warm dish are enough for its aroma to take center stage. When we mention it, our thoughts almost immediately go to the Prized White Truffle, commonly also called the White…
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From the experience of the Pastori del Roero to the Mercato della Terra in Monteu, through to the birth of the new Slow Food Convivium. We talk about it with president Paolo Pertusio, retracing the steps of a project that focuses on people, the land, and a different way of farming
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