Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Sweets The Bonet Cheese The Bross Cheese The Brossina The Caponet Main course The Cavour finanziera Main course The finanziera Main course The lepre al civet First course The Minestra 'd bate 'l gran Sweets The Panna cotta First course The Polenta di meliga Sweets The Pope's salami First course The risotto with grive (fieldfare) Main course The Roladine Preparation: 15m Cooking: 30m First course The Tajarin Sauce The tartrà salata Preparation: 30m Cooking: 1h Sweets The timballo di pere Martine Preparation: 1h Cooking: 1h 1 … 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.