Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Main course Roasted veal with hazelnuts Preparation: 1h 30m Cooking: Main course Rolatine with taleggio and black truffle Sweets Salami of the pope Preparation: 45m Cooking: in the fridge 1 night Antipasto Sarsèt with eggs, tuna and spring onions Antipasto Saused zucchinis Shortbread cake First course Soup of chick-peas and pork ribs Preparation: 10m Cooking: 4h Sweets Strawberry cake with Moscato sauce Preparation: 50m Cooking: 20m Antipasto Stuffed eggs Preparation: 15m Cooking: 10m Sweets Stuffed peaches Sweets Subrìc, potatoes pancakes Antipasto Summer salad with taleggio First course Taiarin with chicken liver First course Tajarin Sweets Tartara dessert First course The Bagna Cauda 1 … 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.