Recipes Some of the most famous piedmontese recipes. What are you waiting for? It's time to start cooking! Sweets Corn cookies Main course Duck Palmina (Anitra di Palmina) Antipasto Egg and white Alba truffle mix Main course Farmyard chicken with Verduno Pelaverga First course Fettuccine with zucchinis, basil and chardonnay Antipasto Filled onions Preparation: 30m Cooking: 15m Antipasto Filled onions Sweets Filled peaches Filled veal poket Preparation: 40m Cooking: 2h Antipasto Fondue with truffles Fonduta with white truffle of Alba Antipasto Friceu (fritters) Preparation: 30 m Cooking: 5 m Sweets Friceu with apples Preparation: 2h Cooking: 10m Frisse Preparation: 1h 30m Cooking: 20m Main course Ginota's rabbit Preparation: 30m Cooking: 1h 20m First course Gnocchi with Raschera 1 2 3 4 5 6 7 8 9 Subscribe to our newsletter. Be the first to discover all the news and offers! Name Email You will never receive spam and your address will be kept confidential.We respect your privacy.