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La Morra — Borgogno Rivata Company

Borgogno Rivata: Open Doors at the Winery for the Truffle Fair

The visit to the winery concludes with a tasting of Sidrè wines and cider, accompanied by tasty appetizers

from Thursday

01 January 1970

at 00:00

to Thursday

01 January 1970

at 00:00

The renowned Fair dedicated to the White Truffle of Alba returns, where festivity, food and wine and the territory meet.

Producers will welcome you to their Cellars where you can learn about production processes, taste and buy their wines directly.

The Pit Stop in 5 Steps (visit and tasting)

An exciting experience full of twists and turns!

1. Qualifications among the vineyards.

The visit begins among the rows of vines to learn about the vegetative stages, the work done and what still needs to be done to produce an excellent wine.

2. Reconnaissance in the garagist cellar

Arriving at the basement you are treated to a modern, industrial-style environment with murals and graffiti on the walls.

We show you the rooms dedicated to winemaking,aging and storage of our wines.

3. Pit Stop: the bottles in the pits.

When you reach the tasting room, we will let you taste 4 wines, accompanied by other farm products such as cooked Madernassa pear, Piedmont hazelnuts and fresh seasonal fruit.

There will be no shortage of other local delicacies, including cured meats, cold cuts, cheeses, focaccia and breadsticks.

Sidré

The inimitable cider made from Madernassa pears.

Roero Arneis DOCG

Ideal for appetizers and hors d’oeuvres–but not only.

Pineti Barbera d’Alba DOC

The wine that most represents the Rivata family.

Bricot Langhe Nebbiolo DOC

Our younger idea of nebbiolo.

After completing all the Pit Stop stages, all that remains is for you to establish your Borgogno Rivata podium!

Useful information

  • children do not pay and can enjoy delicious juices
  • your 4-legged friend is also our friend
  • We also do shipping if you don’t have space or if you visit us on a motorcycle
  • we have ample indoor and level parking right in front of our winery
  • we can conduct our tours with tastings in Italian and English (other languages only upon specific request)

Why make reservations?

Open Doors at the Winery is a much-loved initiative for all curious and passionate wine lovers. For this reason it is always a great success.

Given thehigh attendance at the event, we recommend making reservations at least one day in advance.

By making a reservation, the winery will be able to better manage your reception and you will avoid running the risk of not being able to be received.

Organized by

Taste the Langhe

Begins

01 January 1970

at 00:00

Ends

01 January 1970

at 00:00

How to participate

20.00 € per person

Visiting hours

  • 10:00 a.m. to 12:00 p.m.
  • 2:30 to 4:30 p.m.

We also consider other days and times upon request.

Reservations are welcome and strongly recommended.

Reservations ensure proper reception and avoid the risk of not being able to be accommodated due to the high turnout of the initiative.

Indirizzo: regione Cerreto, 28, 12064 La Morra CN

Borgogno Rivata Company

regione Cerreto, 28, 12064 La Morra CN
Directions ↝

Taste the Langhe

Degusta le Langhe is an offshoot of the farm the Flying Hen Wood specializing in the management of tours and tastings, backed by 40 years' experience in hospitality and the creation of food and wine experiences based in Barolo in the heart of the Langhe.



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