{"id":92792,"date":"2021-08-03T11:00:17","date_gmt":"2021-08-03T09:00:17","guid":{"rendered":"http:\/\/langhe.net\/92792\/vegan-ferragosto-august-15-public-holiday-what-to-put-on-the-grill-for-your-vegan-friends\/"},"modified":"2021-08-03T12:27:08","modified_gmt":"2021-08-03T10:27:08","slug":"vegan-ferragosto-grill","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/","title":{"rendered":"Vegan Ferragosto (August 15 public holiday): What to put on the grill for your vegan friends"},"content":{"rendered":"

Summer<\/strong> is the ideal season for barbecues,<\/strong> which for us Italians don’t just represent a different way of eating, but also an opportunity to meet with friends or relatives and have a party.<\/p>\n

Those who still choose to use firewood<\/strong> gather around the barbeque as if there was a mystical rite<\/strong> to follow, to light the fire and prepare the grill in time for lunch.<\/p>\n

For the people of Piedmont<\/strong>, lovers of Fassona meat<\/strong>, Ferragosto<\/strong> and the hot summer weekends are classics for grilling meat.<\/p>\n

However, recently, there has been a lot of talk about cooking and vegan products.<\/strong> So we asked ourselves, is it possible to give up animal proteins and prepare a completely vegetarian barbecue<\/strong>?<\/p>\n

Of course we can, with a bit of imagination and some online research, so here are our tips for a Cruelty Free Ferragosto!<\/strong><\/p>\n

Let’s start with some… Starters!<\/strong><\/h2>\n
\"\"<\/div><\/div>


Bruschetta (grilled bread) with tomatoes<\/p><\/div>\n

While some prepare the charcoal fire<\/strong> and drink a frozen beer to fight off the heat of the barbecue, others prepare the bruschette<\/strong>.<\/p>\n

Excellent as a starter<\/strong>, easy and quick to prepare, a tomato bruschetta is a recipe that anyone can make. Let’s leave the “traditional” version behind however and talk about a true local specialty<\/strong>: the bruschetta Morando<\/strong>.<\/p>\n

The Bruschetta Morando<\/h3>\n

Cut bread into rather thick slices, about two fingers high, and prepare an emulsion made of oil, vinegar and salt<\/strong>. Dip the slices into the liquid and wait until the bread fully absorbs it.<\/p>\n

At this point, barbecue<\/strong> the slices until the bread has reached an optimal level of crunchiness.<\/strong> Now season the Morando bruschetta with the classic tomato or eat it along with other dishes as a side dish.<\/p>\n

Grilled corn on the cob<\/h3>\n
\"\"<\/div><\/div>


Grilled corn on the cob<\/p><\/div>\n

Corn,<\/strong> which we call meliga<\/strong> (melia in Piedmontese), is a typical summer product. Cooking corn on Barbecues, however, is a typical American tradition<\/strong> that we’re proposing as part for your vegan grilled food.<\/p>\n

Let’s start with the raw material: you need to choose small and tender corn cobs<\/strong>, then remove the leaves, tassels and stem. Cut them in half and insert a rather long stick<\/strong> so that you can grill them comfortably. The cooking time is roughly 30-40 minutes.<\/p>\n

You can season<\/strong> with oil, salt and soy mayonnaise, or with some of the BBQ sauces<\/a> that you’ll find in this article.<\/p>\n

Paring with the Sidr\u00e8<\/h3>\n
\"Langhero<\/div><\/div>


Langhero – Mader\u00e8<\/p><\/div>\n

Great as an aperitif<\/strong>, and paired with appetizers, Sidr\u00e8<\/a> is the first and only Madernassa pear cider, a typical Roero pear variety, that is vegan certified.<\/p>\n

Sparkling<\/strong>, dry<\/strong> and low in alcoholic content<\/strong>, the Sidr\u00e8 by Borgogno Rivata is much more like a brut spumante as opposed to classic English ciders.<\/p>\n

Now it’s time for the main dish!<\/strong><\/h2>\n
\"\"<\/div><\/div>


Vegan burger<\/p><\/div>\n

Skewers<\/strong> and burgers<\/strong> can also be made with vegetable ingredients<\/strong>. In this case tofu<\/strong> and seitan<\/strong> take center stage. If you’d like to give more flavor to your dishes and surprise your guests, you can opt for a wine-based marinade<\/strong>.<\/p>\n

The procedure is actually quite simple: in a large container pour 100 ml of extra virgin olive oil, 250 ml of white<\/a> or red<\/a> wine, 2 tablespoons of white vinegar and mix.<\/p>\n

Then add 2-3 cloves of garlic, sliced celery and carrots, black pepper, rosemary, laurel and other aromatic herbs as desired<\/strong>. Finish by adding a bit of salt. Immerse the tofu or seitan in the mix and let it rest overnight in the fridge<\/strong>.<\/p>\n

The next day you can devote yourself to preparing your vegan skewers or burgers, according to your favorite recipes.<\/p>\n

There are quite a few on the web. We thought of suggesting a recipe by vegan qourmet John Schlimm<\/strong>, author of the book Barbecue vegan style. 125 grilling and eco-friendly recipes<\/a>\u00a0for Vegan burgers and skewers.<\/p>\n

Quench your thirst with Grape Juice<\/h3>\n

A non-alcoholic beverag<\/strong>e suitable for children, made with Barbera and Moscato grapes<\/strong>, that can conquer everyone’s palates.<\/p>\n

Created as an idea to “recycle” excess muscat production<\/strong> in the wine industry, Ghiga Juice<\/a> is now a genuine<\/strong> and quality<\/strong> product for anyone who cannot or does not want to drink alcoholic beverages.<\/p>\n

Fresh<\/strong>, thirst quenching<\/strong>, and ros\u00e9 in color, Grape Juice is ideal for accompanying your vegan barbecue in a healthy<\/strong> and natural<\/strong> way.<\/p>\n

And to end sweetly… Desserts!<\/strong><\/h2>\n
\"\"<\/div><\/div>


Grilled bananas with chocolate<\/p><\/div>\n

In addition to ice cream, my favorite summer sweet is cheesecake<\/strong>. Easy<\/strong> and quick<\/strong> to prepare, they’re delicious and very versatile.<\/strong> They can be prepared basically to suit all tastes.<\/p>\n

Cioccomenta (Chocolate-Mint) Vegan Cake<\/h3>\n

Calling a cheesecake vegan<\/strong> is too big a contradiction. I searched for various recipes online, but most have lost this cake’s forte: its ease of execution and the lack of baking<\/strong>.<\/p>\n

So I decided to put forth my own recipe<\/strong>; it was originally just lactose-free but now it has been re-adapted for a vegan version<\/strong>.<\/p>\n

> Discover my cioccomenta (chocolate mint) Vegan Cake<\/a><\/p>\n

Grilled banana chocolate<\/h3>\n

As soon as Enrico agrees to recognize the rights with GlocalWeb, we will have the honor of knowing his secret recipe<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Summer is the ideal season for barbecues, which for us Italians don’t just represent a different way of eating, but also an opportunity to meet with friends or relatives and have a party. Those who still choose to use firewood gather around the barbeque as if there was a mystical rite to follow, to light […]<\/p>\n","protected":false},"author":2443,"featured_media":92794,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[1826],"lgarea":[],"class_list":["post-92792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","tag-barbecue-bbq"],"yoast_head":"\nVegan Ferragosto: What to Grill for you and your Vegan Friends!<\/title>\n<meta name=\"description\" content=\"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Ferragosto: What to Grill for you and your Vegan Friends!\" \/>\n<meta property=\"og:description\" content=\"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-03T09:00:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-03T10:27:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Michela Giuliano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Michela Giuliano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\"},\"author\":{\"name\":\"Michela Giuliano\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/cbbbc04b9e058ec76b6eb40f6974afab\"},\"headline\":\"Vegan Ferragosto (August 15 public holiday): What to put on the grill for your vegan friends\",\"datePublished\":\"2021-08-03T09:00:17+00:00\",\"dateModified\":\"2021-08-03T10:27:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\"},\"wordCount\":896,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg\",\"keywords\":[\"Barbecue\"],\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\",\"url\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\",\"name\":\"Vegan Ferragosto: What to Grill for you and your Vegan Friends!\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg\",\"datePublished\":\"2021-08-03T09:00:17+00:00\",\"dateModified\":\"2021-08-03T10:27:08+00:00\",\"description\":\"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.\",\"breadcrumb\":{\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg\",\"width\":1280,\"height\":720,\"caption\":\"Vegetable barbecue\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/langhe.net\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasty reads\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Vegan Ferragosto (August 15 public holiday): What to put on the grill for your vegan friends\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/langhe.net\/en\/#website\",\"url\":\"https:\/\/langhe.net\/en\/\",\"name\":\"LoveLanghe\",\"description\":\"...Food and Wine. Art and Culture.\",\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/langhe.net\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/langhe.net\/en\/#organization\",\"name\":\"LoveLanghe\",\"url\":\"https:\/\/langhe.net\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"width\":122,\"height\":123,\"caption\":\"LoveLanghe\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lovelanghe\",\"https:\/\/x.com\/ilovelanghe\",\"https:\/\/www.instagram.com\/lovelanghe\/\",\"https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/cbbbc04b9e058ec76b6eb40f6974afab\",\"name\":\"Michela Giuliano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g\",\"caption\":\"Michela Giuliano\"},\"description\":\"Originaria di Cuneo, ma innamorata delle Langhe, mi sono laureata in Sviluppo Interculturale dei Sistemi Turistici. Dopo due anni di studi a Venezia e una tesi dedicata alla valorizzazione delle piccole aziende vitivinicole di Langhe e Monferrato, nel 2015 sono entrata a far parte del mondo di Langhe.net. Qui mi occupo della gestione dei siti web della piattaforma, in particolare curandone i contenuti e coordinando le strategie di marketing.\",\"url\":\"https:\/\/langhe.net\/en\/author\/michela\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vegan Ferragosto: What to Grill for you and your Vegan Friends!","description":"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/","og_locale":"en_US","og_type":"article","og_title":"Vegan Ferragosto: What to Grill for you and your Vegan Friends!","og_description":"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.","og_url":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/","og_site_name":"LoveLanghe","article_publisher":"https:\/\/www.facebook.com\/lovelanghe","article_published_time":"2021-08-03T09:00:17+00:00","article_modified_time":"2021-08-03T10:27:08+00:00","og_image":[{"width":1280,"height":720,"url":"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg","type":"image\/jpeg"}],"author":"Michela Giuliano","twitter_card":"summary_large_image","twitter_creator":"@ilovelanghe","twitter_site":"@ilovelanghe","twitter_misc":{"Written by":"Michela Giuliano","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#article","isPartOf":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/"},"author":{"name":"Michela Giuliano","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/cbbbc04b9e058ec76b6eb40f6974afab"},"headline":"Vegan Ferragosto (August 15 public holiday): What to put on the grill for your vegan friends","datePublished":"2021-08-03T09:00:17+00:00","dateModified":"2021-08-03T10:27:08+00:00","mainEntityOfPage":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/"},"wordCount":896,"commentCount":0,"publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"image":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg","keywords":["Barbecue"],"articleSection":["Tasty reads"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/","url":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/","name":"Vegan Ferragosto: What to Grill for you and your Vegan Friends!","isPartOf":{"@id":"https:\/\/langhe.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage"},"image":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg","datePublished":"2021-08-03T09:00:17+00:00","dateModified":"2021-08-03T10:27:08+00:00","description":"Ideas and suggestions for a Vegan Barbecue: how to survive a carnivorous Ferragosto, because there's more to life than eating meat.","breadcrumb":{"@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#primaryimage","url":"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2017\/07\/grigliata-vegana.jpg","width":1280,"height":720,"caption":"Vegetable barbecue"},{"@type":"BreadcrumbList","@id":"https:\/\/langhe.net\/en\/92792\/vegan-ferragosto-grill\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langhe.net\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/"},{"@type":"ListItem","position":3,"name":"Tasty reads","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/"},{"@type":"ListItem","position":4,"name":"Vegan Ferragosto (August 15 public holiday): What to put on the grill for your vegan friends"}]},{"@type":"WebSite","@id":"https:\/\/langhe.net\/en\/#website","url":"https:\/\/langhe.net\/en\/","name":"LoveLanghe","description":"...Food and Wine. Art and Culture.","publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langhe.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/langhe.net\/en\/#organization","name":"LoveLanghe","url":"https:\/\/langhe.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","width":122,"height":123,"caption":"LoveLanghe"},"image":{"@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lovelanghe","https:\/\/x.com\/ilovelanghe","https:\/\/www.instagram.com\/lovelanghe\/","https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ"]},{"@type":"Person","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/cbbbc04b9e058ec76b6eb40f6974afab","name":"Michela Giuliano","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/25956c5c4cebefb6322fdfc1cbb12dcefe0c03790143edecbb04361901cc4ebd?s=96&d=identicon&r=g","caption":"Michela Giuliano"},"description":"Originaria di Cuneo, ma innamorata delle Langhe, mi sono laureata in Sviluppo Interculturale dei Sistemi Turistici. Dopo due anni di studi a Venezia e una tesi dedicata alla valorizzazione delle piccole aziende vitivinicole di Langhe e Monferrato, nel 2015 sono entrata a far parte del mondo di Langhe.net. Qui mi occupo della gestione dei siti web della piattaforma, in particolare curandone i contenuti e coordinando le strategie di marketing.","url":"https:\/\/langhe.net\/en\/author\/michela\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/92792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/2443"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=92792"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/92792\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/92794"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=92792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=92792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=92792"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=92792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}