{"id":7494,"date":"2014-03-07T16:34:38","date_gmt":"2014-03-07T15:34:38","guid":{"rendered":"http:\/\/langhe.net\/?p=7494"},"modified":"2014-03-07T16:34:38","modified_gmt":"2014-03-07T15:34:38","slug":"really-must-preserve-leftover-wine","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/7494\/really-must-preserve-leftover-wine\/","title":{"rendered":"If you really must… how to preserve leftover wine"},"content":{"rendered":"

Some of you may wonder why you would ever possibly need to preserve an open bottle of wine<\/a>?\u00a0Although having leftover<\/strong> wine<\/strong> may not happen frequently, it is still a good idea to be prepared just in case this tragic<\/strong> event<\/strong> shall ever occur!<\/p>\n

So the question lies; what is the best way to keep that half bottle of precious wine still tasting<\/strong> as<\/strong> good<\/strong>, or even better in the next days to come?<\/p>\n

There are various tools which can help preserve your wine.<\/p>\n

\u00a0#1 – Vacuum pump wine savers<\/h2>\n
\"wine_pump\"<\/a><\/div><\/div><\/div><\/a><\/p>\n

Because oxygen<\/strong> is<\/strong> wine’s<\/strong> enemy<\/strong> in preservation, these vaccum pumps<\/a> are a fantastic<\/strong> and<\/strong> cheap<\/strong> means of pumping out the oxygen in the bottle. This should allow you to keep the wine for 3+ days<\/strong> while keeping its freshness.<\/p>\n

It is argued however, that by taking out all the oxygen you are also extracting<\/strong> the<\/strong> light<\/strong> volatile<\/strong> aroma<\/strong> elements from the wine too.<\/p>\n

#2 – Inert gas preservers<\/h2>\n

By adding the heavier inert gas Argon into the bottle, it lays on the surface level of the wine and creates a barrier<\/strong> between<\/strong> the<\/strong> wine<\/strong> and<\/strong> the<\/strong> oxygen<\/strong>.<\/p>\n

This is about as far into chemistry as I like to get, but because Argon is a noble gas and doesn’t interact with anything, it does not alter or impart any other flavors<\/strong> into the wine whatsoever.<\/p>\n

#3 – New technologies: Coravin<\/h2>\n
\"coravin_usage\"<\/a><\/div><\/div><\/div><\/a><\/p>\n

A brilliant and magical new invention<\/a>, it is often called the \u201cwine<\/strong> mosquito<\/strong>\u201d. With this gadget’s medical size needle, it is inserted<\/strong> into<\/strong> the<\/strong> cork<\/strong> and extracts enough wine for a glass. At the same time, it<\/strong> is<\/strong> replacing<\/strong> the<\/strong> air<\/strong> with<\/strong> Argon<\/strong> gas<\/strong>.<\/p>\n

Because the cork naturally closes back up, it may incredibly allow you to keep precious bottles of wine for up to 6 months<\/strong> and maybe even years without ever really opening the bottle! Restaurants<\/strong> and<\/strong> wine<\/strong> bars who want to serve top wines by the glass without quick spoilage will find this particularly useful.<\/p>\n

In fact, the hefty price<\/strong> of about $300 is most likely too much for the average wine drinker and more attainable for professionals.<\/p>\n

#4 – Simply close the bottle<\/h2>\n

Last but not least, simply remember to keep<\/strong> the<\/strong> bottle<\/strong> closed<\/strong> throughout<\/strong> your<\/strong> dinner<\/strong> when you are not pouring.<\/p>\n

Keep a few empty 375 ml small glass bottles on hand, ready to use if you have any left over wine. Merely transferring the wine into smaller containers<\/strong> and storing it in the fridge, will hopefully give you a few extra days of good drinking.<\/p>\n

I just recieved a Savino wine preserver which basically modernizes this idea and has a great name ;-)<\/p>\n

\"savino-wine-preserver\"<\/a><\/div><\/div><\/div><\/a><\/p>\n

So the moral of the story is to drink all you wine<\/strong> or at least respect it by preserving it right. What is your favorite way of storing undrunk wine?<\/p>\n

Photo credit Imagined Reality<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Some of you may wonder why you would ever possibly need to preserve an open bottle of wine?\u00a0Although having leftover wine may not happen frequently, it is still a good idea to be prepared just in case this tragic event shall ever occur! So the question lies; what is the best way to keep that […]<\/p>\n","protected":false},"author":1269,"featured_media":7496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-7494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nIf you really must... how to preserve leftover wine<\/title>\n<meta name=\"description\" content=\"Some of you may wonder why you would ever possibly need to preserve an open bottle of wine?\u00a0Although having leftover wine may not happen frequently, it is\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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