{"id":72455,"date":"2016-12-22T16:57:07","date_gmt":"2016-12-22T15:57:07","guid":{"rendered":"http:\/\/langhe.net\/72455\/served-and-revered-lets-all-go-to-a-restaurant-for-christmas-and-new-years-2016\/"},"modified":"2019-12-10T15:35:10","modified_gmt":"2019-12-10T14:35:10","slug":"served-and-revered-lets-all-go-to-a-restaurant-for-christmas-and-new-years-2016","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/72455\/served-and-revered-lets-all-go-to-a-restaurant-for-christmas-and-new-years-2016\/","title":{"rendered":"Served and revered: let’s all go to a restaurant for Christmas and New Year’s 2016"},"content":{"rendered":"

If cooking isn’t your thing, but you don’t want to give up celebrating<\/strong> in company on Christmas and New Year’s<\/strong>, then you have to place your trust in expert restaurateurs<\/strong>.<\/p>\n

Excellent cooks and waiters will pamper you with tasty dishes<\/strong> made specially for the holidays.<\/p>\n

So here’s our recommendations for four restaurants<\/strong> with menus to satisfy all tastes and all budgets<\/strong>.<\/p>\n

Matteo Morra Restaurant<\/h2>\n

Matteo Morra<\/strong> is a young chef with extensive experience. For Christmas, we suggest a tasty menu<\/strong> made up of local raw material combined with fish.<\/p>\n

His dishes<\/strong> are light and delicate<\/strong>, all rigorously cooked on the spot to guarantee freshness and taste.<\/p>\n

In the dining room, you’ll be treated with the utmost care in a sophisticated and refined atmosphere<\/strong>.<\/p>\n

A perfect choice if you want to feel pampered<\/strong> and savor dishes that are slightly different from the typical Langa cuisine.<\/p>\n

The menu<\/h3>\n

Welcoming entr\u00e9e
\n<\/strong>Octopus And Potatoes
\nHazelnut bread with pepper ice cream and anhydrous anchovy<\/p>\n

Antipasti
\n<\/strong>Marinated beef carpaccio in Barolo with wild fruit sauce
\nSeared codfish with tomato sauce<\/p>\n

First Course Dishes
\n<\/strong>Chestnut ravioli with goat cheese<\/a> saut\u00e9ed in butter and thyme
\nPumpkin risotto, Cervere leeks and scallops<\/p>\n

Second Course Dishes
\n<\/strong>Langa kid roast<\/p>\n

Dolce
\n<\/b>And we mustn’t forget chocolate, the sweet par excellence (ed. note: this isn’t a typo, it’s the name of the sweet that Matteo actually chose for you ;-)<\/p>\n

Price 65\u20ac, excluding wines.\u00a0Click here for more information<\/a>\u00a0(available in Italian only).<\/p>\n

Il Vigneto di Roddi<\/h2>\n
\"Il<\/div><\/div>


Il Vigneto di Roddi<\/p><\/div>\n

If you’re looking for local dishes<\/strong> from our land, but you don’t want to give up trying an innovative cuisine<\/strong>, then Vigneto di Roddi is the restaurant for you.<\/p>\n

Seasonal raw materials and new interpretations<\/strong> of grandma’s recipes await you in an elegant and welcoming atmosphere<\/strong>.<\/p>\n

Manolo and Rossano Allochis<\/strong>, respectively chef and dining room manager, have created a Christmas menu that will awaken your senses. From<\/strong> sight to taste, you’ll be pleasantly satisfied.<\/p>\n

The menu<\/h3>\n

Welcoming entr\u00e9e
\n<\/strong>Welcoming snack<\/p>\n

Antipasti
\n<\/strong>Marinated salmon with spiced bread and chives cream
\nMeringue egg with black truffles and fondue<\/p>\n

First course dish
\n<\/strong>Ravioli del plin with pork sausage, potatoes and cabbage with braised meat<\/p>\n

Second course dish
\n<\/strong>Capon stuffed with chestnuts and lard<\/p>\n

Sweets
\n<\/strong>Meringue sphere with nougat and warm chocolate
\nPanettone, mandarins and hazelnuts<\/p>\n

Price 50\u20ac, excluding beverages.\u00a0Click here for more information<\/a>\u00a0(available in Italian only).<\/p>\n

Dei Bersaglieri<\/h2>\n
\"Ristorante<\/div><\/div>


Ristorante Dei Bersaglieri<\/p><\/div>\n

For those of you who love a basic traditional cuisine<\/strong>, and aren’t interested in innovative dishes, book your Christmas dinner at the Ristorante Dei Bersaglieri<\/strong>.<\/p>\n

This restaurant’s savory food, fresh produce<\/strong> and a typically regional menu will make you feel at home<\/strong>.<\/p>\n

All you need to worry about is enjoying the meal<\/strong> and making room for all the dishes the owners created for you and your loved ones.<\/p>\n

Beginning to savor the food<\/strong>? Wait till you read the menu!<\/p>\n

The menu<\/h3>\n

Antipasti
\n<\/strong>Pork sausage with creamed leeks
\nCrepes with cheese<\/a>
\nSlice of trout meuni\u00e8re
\nLanga raw meat
\nAutumn salad with duck, peppers and pomegranate<\/p>\n

First Course Dishes
\n<\/strong>Plin agnolotti pasta with butter and sage
\nTagliatelle in rag\u00f9 sauce with sausage from Bra<\/p>\n

Second Course Dishes
\n<\/strong>Veal stew with Dolcetto
\nStuffed capon with hazelnut sauce and side dishes<\/p>\n

Sweets
\n<\/strong>Christmas log
\nChilled dessert with cinnamon
\nDried and fresh fruit<\/p>\n

Price 28\u20ac, excluding wines and beverages.\u00a0Click here for more information<\/a>\u00a0(available in Italian only).<\/p>\n

Ristorante I Castelli<\/h2>\n
\"Ristorante<\/div><\/div>


Ristorante I Castelli<\/p><\/div>\n

In addition to an excellent New year’s menu<\/strong> which offers typical holiday dishes and fish, the Ristorante I Castelli<\/strong> will surprise you with its dining room<\/strong>.<\/p>\n

This room, placed thirty meters high<\/strong> and entirely surrounded by windows giving access to a panoramic terrace<\/strong>, will make you live magic moments.<\/p>\n

You’ll be amazed by the 360\u00b0 view<\/strong> over Alba’a historic center and the Langhe and Roero hills and, weather permitting, you can celebrate New Year’s eve with the lights from the nearby towns<\/strong>.<\/p>\n

The menu<\/h3>\n

Antipasti
\n<\/strong>Peppers and tuna tile with artichokes salad
\nSmall octopus stewed
\nPork sausage and mashed lentils<\/p>\n

First Course Dishes
\n<\/strong>Plin ravioli stuffed with three roasts with mountain butter and rosemary
\n\u201cCarnaroli\u201d risotto with leek from Cervere, nuanced in Arneis
\nLemon-sage sherbet<\/p>\n

Second Course Dish
\n<\/em><\/strong>Sea bass with pureed olives<\/p>\n

Sweets
\n<\/strong>Hot savory pie with red fruit sauce
\nDried fruit
\nPanettone with a glass of Moscato<\/p>\n

Price 80\u20ac, excluding wines. Click here for more information<\/a>\u00a0(available in Italian only).<\/p>\n

Other restaurants<\/h2>\n
\"New<\/div><\/div><\/div><\/p>\n

Satisfied with our recommendations<\/strong>? If you’re still skeptic and want some more alternatives<\/strong>, here’s a few more tasty menus<\/strong> created for your holidays.<\/p>\n

For your Christmas<\/h3>\n

Discover what’s on offer by other restaurants that are ready to welcome you with their equally tasty dishes<\/strong> for Christmas Day (available in Italian only).<\/p>\n