{"id":4204,"date":"2012-11-23T07:00:24","date_gmt":"2012-11-23T06:00:24","guid":{"rendered":"http:\/\/www.langhe.net\/?p=4204"},"modified":"2015-02-24T14:50:25","modified_gmt":"2015-02-24T13:50:25","slug":"barolo-d-o-c-g-2007-oreste-stefano","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/","title":{"rendered":"Barolo Docg 2008 – Oreste Stefano"},"content":{"rendered":"

Barolo<\/strong> is the world most popular red wine of Piedmont (known as the “King of wines<\/strong>“) for its personality and strenght. It is produced using Nebbiolo grapes in purity (varieties: lampia, michet and ros\u00e9) and has to be aged for at least three years, two in oak Slavonian \u00a0barrels<\/strong>.<\/p>\n

The tannic component, due to the aging in wood and presents in the skin, is remarkable and helps making it a wine with a very good longevity, able to improve over time until reaching 15\/20 years.<\/p>\n

\"\"<\/div><\/div><\/div>Among the Barolo’s production areas in the heart of the Langhe hills<\/strong>, we find the town of \u00a0Monforte d’Alba where is the family wine farm of Oreste Stefano that today offers us the Barolo D.o.c.g. 2008.<\/p>\n

Tasting notes<\/h3>\n

Garnet red in colour with orange nuances, it is quite thick (look at the wine “tears” on the glass) and bright.<\/p>\n

The aroma is ethereal and elegant with typical spicy hints which remind of tobacco, leather and violet with vanilla perfumes as well.<\/p>\n

Full-bodied and dry in taste, very warm (14,5%) with soft fruit flavour. We can see a good balance among sapidity, tannins and alcohol that contribute the improvement and the strengthening of aromas over time.<\/p>\n

Let’s tasting this Barolo in its proper\u00a0balloon\u00a0<\/em>glass, after two hours decantation, at the middle temperature of 18\/20 degrees and let’s combine it to very tasty and rich plates based on red meat, game, well aged cheese and cold cuts such as wild boar with Barolo<\/a>, braised<\/a> with polenta, truffle fondue<\/a>, mushrooms roast, mixed boiled or Castelmagno<\/a>, Raschera<\/a> strong cheese.<\/p>\n

Have a good tasting!<\/p>\n","protected":false},"excerpt":{"rendered":"

Barolo is the world most popular red wine of Piedmont (known as the “King of wines“) for its personality and strenght. It is produced using Nebbiolo grapes in purity (varieties: lampia, michet and ros\u00e9) and has to be aged for at least three years, two in oak Slavonian \u00a0barrels. The tannic component, due to the […]<\/p>\n","protected":false},"author":30,"featured_media":7684,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-4204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nBarolo Docg 2008 - Oreste Stefano<\/title>\n<meta name=\"description\" content=\"Barolo is the world most popular red wine of Piedmont (known as the "King of wines") for its personality and strenght. 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It is produced using Nebbiolo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-23T06:00:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-24T13:50:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2012\/11\/Barolo_OresteStefano1-189x300.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"189\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Barolo Docg 2008 – Oreste Stefano\",\"datePublished\":\"2012-11-23T06:00:24+00:00\",\"dateModified\":\"2015-02-24T13:50:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/\"},\"wordCount\":273,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2012\/11\/Barolo_OresteStefano1-189x300.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/\",\"url\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/\",\"name\":\"Barolo Docg 2008 - Oreste Stefano\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/4204\/barolo-d-o-c-g-2007-oreste-stefano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2012\/11\/Barolo_OresteStefano1-189x300.jpg\",\"datePublished\":\"2012-11-23T06:00:24+00:00\",\"dateModified\":\"2015-02-24T13:50:25+00:00\",\"description\":\"Barolo is the world most popular red wine of Piedmont (known as the \\\"King of wines\\\") for its personality and strenght. 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She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\/\/langhe.net\/en\/author\/giorgiagamba\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Barolo Docg 2008 - Oreste Stefano","description":"Barolo is the world most popular red wine of Piedmont (known as the \"King of wines\") for its personality and strenght. 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