{"id":4184,"date":"2012-11-12T19:17:29","date_gmt":"2012-11-12T18:17:29","guid":{"rendered":"http:\/\/www.langhe.net\/?p=4184"},"modified":"2014-11-26T11:15:57","modified_gmt":"2014-11-26T10:15:57","slug":"doc-dolcetto-di-dogliani-2010-carpeneta","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/4184\/doc-dolcetto-di-dogliani-2010-carpeneta\/","title":{"rendered":"DOC Dolcetto di Dogliani Carpeneta 2010"},"content":{"rendered":"<p>Before vintage 2011 there was still a difference of Designation for the Dolcetto di Dogliani: we could find DOC for the <a title=\"Dolcetto\" href=\"https:\/\/langhe.net\/vines\/dolcetto-en\/?lang=en&amp;lang=en\">Dolcetto<\/a> wines and DOCG for the &#8220;Superiore&#8221;ones, because with a higher alcohol percentage. In 2011 all the Dolcetto wines have become DOCG and the word Dogliani is only written on the label.<\/p>\n<p>The wine we are tasting today is the <a title=\"Buy Online This Wine - Dolcetto di Dogliani Carpeneta La Querciola\" href=\"http:\/\/shop.langhe.net\/en\/producers\/bricco-cucu-en\/\">Dolcetto di Dogliani\u00a0DOC\u00a02010 Carpeneta<\/a> of the winery <a title=\"La Querciola\" href=\"http:\/\/laquerciola.com\/\" target=\"_blank\">La Querciola<\/a> in Farigliano, that, among its products, includes also the Barolo Donna Bianca.<\/p>\n<p>During the fermentation that lasts 10 days, the most in the lower part of the fermentation tank is transferred to the higher one through a wine pump. This process is used to keep in contact most and marcs, in order to extract more tannins and anthocyanins, that will convey our wine colour and structure.<\/p>\n<p>At the end of the alcoholic fermentation, wine will be decanted to remove the dregs, and after the malolactic fermentation will be aged six months in stainless steel tanks and three months in bottle.<\/p>\n<p>Ruby red in colour, it has a nice bouquet with notes of sour cherry and soft fruits and a dry taste with a good tannin-acidity balance and a pleasant long end.<\/p>\n<p>This Dolcetto is perfect if paired with typical Piedmontese dishes, like <a title=\"Vitel tonn\u00e9\" href=\"https:\/\/langhe.net\/recipes\/vitel-tonne-2\/?lang=en&amp;lang=en\">vitello tonnato<\/a> (chilled veal in tuna sauce) or <a title=\"Carne cruda all\u2019albese\" href=\"https:\/\/langhe.net\/recipes\/carne-cruda-allalbese-en\/?lang=en&amp;lang=en\">carne cruda all&#8217;albese<\/a> (raw meat), but also with stuffed pasta or not too elaborated meat dishes.<\/p>\n<p>If you are going to eat game or boar, you should serve a wonderful Barolo Donna Bianca.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Serving temperature: 16 *C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Before vintage 2011 there was still a difference of Designation for the Dolcetto di Dogliani: we could find DOC for the Dolcetto wines and DOCG for the &#8220;Superiore&#8221;ones, because with a higher alcohol percentage. In 2011 all the Dolcetto wines have become DOCG and the word Dogliani is only written on the label. The wine [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":4186,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-4184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DOC Dolcetto di Dogliani Carpeneta 2010<\/title>\n<meta name=\"description\" content=\"Before vintage 2011 there was still a difference of Designation for the Dolcetto di Dogliani: we could find DOC for the Dolcetto wines and DOCG for the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. 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Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. 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