{"id":3560,"date":"2012-09-05T22:45:42","date_gmt":"2012-09-05T20:45:42","guid":{"rendered":"http:\/\/www.langhe.net\/?p=3560"},"modified":"2017-09-25T17:01:42","modified_gmt":"2017-09-25T15:01:42","slug":"doc-langhe-bianco-2011-diamante-la-querciola","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/3560\/doc-langhe-bianco-2011-diamante-la-querciola\/","title":{"rendered":"DOC Langhe Bianco 2011 Diamante La Querciola"},"content":{"rendered":"<p>The Langhe designation, which was established in 1994 and includes white, red and ros\u00e8 wines, enabled wine producers not to respect the wine production regulations, according to which there are precise percentage to use.<\/p>\n<p>The Asti Spumante, for instance, derives only from the allowed grape variety Moscato Bianco (White Moscato) and the Barolo from 100% Nebbiolo grapes (together with the other three allowed varieties: Michet, Lampia and Ros\u00e8).<\/p>\n<div class=\"caption__container content__image alignright size-full\"><div class=\"ratio\"><div class=\"ratio__content\"><a href=\"https:\/\/langhe.net\/?attachment_id=3563\" rel=\"attachment wp-att-3563\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3563\" src=\"https:\/\/langhe.net\/wp-content\/uploads\/2012\/09\/Langhe-Bianco-DOC-2011-Diamante.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/langhe.net\/wp-content\/uploads\/2012\/09\/Langhe-Bianco-DOC-2011-Diamante.jpg 150w, https:\/\/langhe.net\/wp-content\/uploads\/2012\/09\/Langhe-Bianco-DOC-2011-Diamante-36x36.jpg 36w, https:\/\/langhe.net\/wp-content\/uploads\/2012\/09\/Langhe-Bianco-DOC-2011-Diamante-120x120.jpg 120w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/div><\/div><p class=\"caption__text\">DOC Langhe Bianco 2011 Diamante<\/p><\/div>\n<p>The producers of Langhe Rosso, Bianco and Ros\u00e8 can invent wines with fancy names, attractive labels, trying several blendings and using percentage that can change every year. They assemble different wines in order to find the perfect recipe, thus enhancing the allowed grape varieties and the territory of the \u201cLanghe\u201d, that combines local and international grape varieties.<\/p>\n<p>For these reasons the wine-maker can decide to produce a Langhe Bianco with different percentage of Riesling, <a title=\"Quails with Nascetta\" href=\"https:\/\/langhe.net\/recipes\/quails-with-nascetta\/?lang=en&amp;lang=en\"><span style=\"text-decoration: underline\"><strong>Nascetta<\/strong> <\/span><\/a>and Sauvignon grapes.<\/p>\n<p>The winery \u201c<strong>La Querciola<\/strong>\u201d in Farigliano produces the Langhe Bianco d.o.c. wine \u201c<strong>Diamante<\/strong>\u201d, that is made with two noble French grapes: Chardonnay and Sauvignon.<\/p>\n<p>After a short cold maceration of 24 hours that is aimed at preserving its bouquet, the two mosts ferment separately. The wines are then blended (50% Sauvignon and 50% Chardonnay) and the aging in stainless steel tanks lasts 6 months.<\/p>\n<p>This young wine (vintage 2011) shows a straw yellow colour with green hues and a delicate fruity and elegant bouquet with notes of lemon, grapefruit and pineapple but also of white and yellow flowers.<\/p>\n<p>The taste is dry, full and the acidity conveys to this good-structured wine freshness.<\/p>\n<p>It can be combined with seafood appetizers, light first courses (for example a vegetable <span style=\"text-decoration: underline\"><a title=\"Rice with Barolo\" href=\"https:\/\/langhe.net\/recipes\/rice-with-barolo\/?lang=en&amp;lang=en\"><strong>risotto<\/strong><\/a><\/span>) but also with white meat and <strong>fresh <\/strong><a href=\"https:\/\/langhe.net\/food\/cheeses\/?lang=en\">cheese<\/a>. It is also perfect as aperitif.<\/p>\n<p>Serving temperature: 12 \u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Langhe designation, which was established in 1994 and includes white, red and ros\u00e8 wines, enabled wine producers not to respect the wine production regulations, according to which there are precise percentage to use. The Asti Spumante, for instance, derives only from the allowed grape variety Moscato Bianco (White Moscato) and the Barolo from 100% [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":97464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-3560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DOC Langhe Bianco 2011 Diamante La Querciola<\/title>\n<meta name=\"description\" content=\"The Langhe designation, which was established in 1994 and includes white, red and ros\u00e8 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Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. 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Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. He is member of the professional Italian association Assoenologi.","url":"https:\/\/langhe.net\/en\/author\/simonetablino\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=3560"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/3560\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/97464"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=3560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=3560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=3560"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}