{"id":283209,"date":"2025-05-28T18:10:01","date_gmt":"2025-05-28T16:10:01","guid":{"rendered":"https:\/\/langhe.net\/?p=283209"},"modified":"2025-05-28T18:16:29","modified_gmt":"2025-05-28T16:16:29","slug":"sensovia-experiences-nourish-senses-taste-awareness","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/","title":{"rendered":"SensoVia: experiences that nourish the senses, between tasting and awareness"},"content":{"rendered":"\n

In Albaretto Torre<\/a>, among hazelnut groves, vineyards, chapels, and ancient towers, an experiential project is born\u2014bringing together local food and wine products<\/strong>, unique locations<\/strong>, and genuine hospitality<\/strong>. <\/p>\n\n

A light and spontaneous approach to discovering, tasting, and experiencing the landscape<\/strong> with all the senses, guided by wines, honey, cheeses, cured meats, hazelnuts, and other local flavors. Every bite carries the voice of its maker<\/strong> and the story behind it. <\/p>\n\n

Here, time slows down, allowing you to be guided by sensations<\/strong> that speak of identity, craftsmanship<\/strong>, and a deep connection to the land.<\/p>\n\n

\n

SensoVia is a unique way to discover and taste carefully selected local products, enjoyed in unforgettable and one-of-a-kind settings.<\/p>\n<\/blockquote>\n\n

A different way to experience Alta Langa<\/strong> \u2013 slow, mindful, and full of wonder.<\/p>\n\n

SensoVia<\/strong> is the result of the creative energy of Ilenia<\/strong> from LoveLanghe Tour<\/a> and her team: a recent idea that took shape by blending vision, love for the territory, and a constant drive for discovery<\/strong> and collaboration<\/strong>.<\/p>\n\n

But what is SensoVia? Delights to taste, places to remember <\/h2>\n\n

SensoVia invites you to discover and taste<\/strong> carefully selected local products, enjoyed in unique and memorable settings. It\u2019s not a bar, nor simply a place to grab a bite. <\/p>\n\n

Each gastronomic experience tells the story of the territory by engaging all the senses: taste<\/strong>, sight<\/strong>, smell<\/strong>, touch<\/strong>, and sound<\/strong>.<\/p>\n\n

There are light options that can be prepared on the spot<\/strong> \u2013 perfect for a breakfast, brunch, or a spontaneous aperitif \u2013 and more structured tastings<\/strong> that require booking in advance, where each product is presented and explained, so you can discover its story and how it\u2019s made. The range goes from hazelnuts<\/strong> to honey<\/strong>, from oils<\/strong> to vermouths<\/strong>. <\/p>\n\n

\"SensoVia
The table in the cellar is carefully set<\/figcaption><\/figure>\n\n

It doesn’t matter if you are short on time<\/strong> or craving total immersion<\/strong>: here you always find the right formula<\/strong> to feel part of the landscape and its flavors.<\/p>\n\n

\n

Whether you are short on time or craving total immersion, you always find the right formula to feel part of the landscape and its flavors.<\/p>\n<\/blockquote>\n\n

Any examples? A sweet awakening<\/strong> with artisanal juice and hazelnut cupcake on the rooftop terrace, a light lunch<\/strong> surrounded by greenery, a sunset aperitif<\/strong> at the top of the tower<\/strong>.<\/p>\n\n

Everything is designed to be flexible<\/strong>: each menu adapts to personal tastes, intolerances, and curiosities, and each experience can be arranged according to the time of day, the season, and the desires of the moment.<\/strong><\/p>\n\n

The other little gems offered by SensoVia<\/h3>\n\n

If your soul is romantic, SensoVia also offers you the chance to have an exclusive experience with a private chef<\/strong> who cooks traditional dishes just for you.<\/p>\n\n

Do you need to organize a more elaborate event<\/strong>? SensoVia is also an open space that allows you to plan birthdays<\/strong>, team-building<\/strong> activities, presentations, exhibitions, or special celebrations. <\/p>\n\n

Thanks to a network of local collaborators<\/strong>, outside caterers<\/strong>, artists<\/strong>, food trucks<\/strong> or musicians<\/strong> can be involved to create unique moments, always respecting the identity of the place.<\/p>\n\n

Every occasion is an opportunity to tell the story of the area<\/strong> and share it with others.<\/p>\n\n

Atmospheres that complete the experience<\/h2>\n\n

Taste is essential, but atmosphere is an integral part of the experience<\/strong>. Intimate, scenic and surprising, each location has its own voice, its own breath. You choose<\/strong> your favorite set. <\/p>\n\n

Outdoors<\/h3>\n\n

The outdoor spaces are perfect if you love to stand in the sun<\/strong> and enjoy the view<\/strong> that sweeps over the Alta Langa and takes your eyes as far as Monviso<\/strong>. <\/p>\n\n

In warm seasons, being outdoors puts everyone in a good mood<\/strong>.<\/p>\n\n

The medieval tower<\/h4>\n\n

Built in the 12th century<\/strong> for defensive purposes, today it is one of the most striking viewpoints in the country<\/a>.<\/p>\n\n

Standing 28 meters tall<\/strong>, the climb consists of 112 steps<\/strong> distributed among an external spiral staircase, internal stair ramps, and a very short final section with slightly inclined rungs. <\/p>\n\n

\"Albaretto
Albaretto Torre<\/figcaption><\/figure>\n\n

At the top, you\u2019ll find a four-sided open terrace<\/strong>, equipped with tables and chairs for up to 10 people. <\/p>\n\n

For safety reasons, there are no umbrellas, but straw hats<\/strong> and blankets<\/strong> will be provided.<\/p>\n\n

The panoramic terrace<\/h4>\n\n

A spacious terrace<\/strong> in front of the tourist office, where you can relax and take in the view of vineyards, hazelnut groves, and the castle of Serralunga<\/a>. Easily accessible and perfect for unwinding<\/strong>. <\/p>\n\n

The garden<\/h4>\n\n

At the foot of the tower, this sunny, grassy garden<\/strong> offers a scenic and original setup: wooden crates<\/strong> to hold your food and drinks, and hay bales<\/strong> as seating. <\/p>\n\n

If the sun gets too intense, umbrellas<\/strong> provide some welcome shade.<\/p>\n\n

Indoors<\/h3>\n\n

Whether you want to shelter from bad weather<\/strong>, enjoy a more intimate vibe<\/strong>, or keep warm<\/strong>, you can enjoy your food indoors too.<\/p>\n\n

The deconsecrated chapel<\/h4>\n\n

Located above the tourist office, in the same building, this chapel is locally known as the \u201cChiesa dei Battuti<\/strong>,\u201d although the name isn\u2019t officially confirmed. Inside, you\u2019ll find an original fresco<\/strong>, although the artist is unknown. <\/p>\n\n

It\u2019s a unique space where temporary exhibitions are hosted<\/strong>, in collaboration with local artists and artistic or photographic associations from the region.<\/p>\n\n

\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n
\"\"<\/a><\/figure>\n<\/figure>\n\n

Cool in summer and heated in winter, the setting is simple yet welcoming. You can pick a romantic corner with hay bales<\/strong> and wooden crates<\/strong>, or go for the practicality of tables and chairs, which can seat up to 30 people.<\/p>\n\n

The old cellar<\/h4>\n\n

Exclusive and private<\/strong>, it\u2019s just a short two-minute walk from the tourist office. This intimate and charming space<\/strong> is set in an old cellar built with traditional Langa stone<\/strong>. <\/p>\n\n

Inside, you\u2019ll find a wood-fired oven<\/strong>, a traditional wood-burning stove<\/strong>, antique furniture, and a warm, welcoming atmosphere<\/strong> \u2013 perfect for small groups. It comfortably seats 10\u201312 people around a single table. <\/p>\n\n

On the go<\/h3>\n\n

The experiences extend into nature<\/strong>, as they can be turned into picnics<\/strong> and enjoyed in the vineyard, the hazelnut grove, or wherever you prefer!<\/p>\n\n

The girls from LoveLanghe Tour can suggest some scenic spots<\/strong> to stop at along an easy 4 km loop trail<\/strong>, which is also suitable for strollers and wheelchairs.<\/p>\n\n

Each picnic is designed to accompany your walk while keeping food and drinks cool, thanks to a personalized cooler bag<\/strong> provided for you\u2014yours to return or purchase at the end of the experience.<\/p>\n\n

The network that makes the difference<\/h2>\n\n
\n

Behind every SensoVia experience, there\u2019s constant research and careful selection. Ilenia works only with producers who share values like respect for the environment, organic practices, and attention to recyclable materials. <\/p>\n<\/blockquote>\n\n

Behind every SensoVia experience, there\u2019s constant research and careful selection<\/strong>. When something is missing from the offer, new producers are sought out, new contacts are made, and the network keeps growing<\/strong>.<\/p>\n\n

Ilenia works only with producers who share values like respect for the environment<\/strong>, organic<\/strong> practices, and attention to recyclable materials<\/strong>. <\/p>\n\n

You can also buy<\/strong> the same top-quality products<\/strong> featured in the menus right inside the tourist office\u2014which also serves as a shop. A simple way to take home a piece of your experience<\/strong> and share it with those who weren\u2019t there. <\/p>\n\n

\"\"
The garden at the foot of the tower overlooks the deconsecrated little church<\/figcaption><\/figure>\n\n

But the real added value<\/strong> of SensoVia is that the experience doesn\u2019t end with the food. If you\u2019d like, you can continue your journey by visiting the producers\u2019 farms and facilities<\/strong>\u2014discovering where it all begins. <\/p>\n\n

An opportunity to meet the people behind the products<\/strong>, learn about their work and hear their stories<\/strong>: the next step in truly understanding what makes these flavours so special<\/strong>.<\/p>\n\n

Now that you know SensoVia in detail, choose your favorite proposal and book the experience<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

SensoVia is an original way to learn about and taste carefully selected local products to be consumed in unique and memorable spaces. Experience Alta Langa consciously and surprise yourself. <\/p>\n","protected":false},"author":1232,"featured_media":283143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[706],"class_list":["post-283209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink","lgarea-high-langa"],"yoast_head":"\nSensoVia: Delights to Taste, Places to Remember<\/title>\n<meta name=\"description\" content=\"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SensoVia: Delights to Taste, Places to Remember\" \/>\n<meta property=\"og:description\" content=\"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-28T16:10:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-28T16:16:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1434\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Federica Crucitti\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Federica Crucitti\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\"},\"author\":{\"name\":\"Federica Crucitti\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/a869bec314577c47be8ad6ba935b9582\"},\"headline\":\"SensoVia: experiences that nourish the senses, between tasting and awareness\",\"datePublished\":\"2025-05-28T16:10:01+00:00\",\"dateModified\":\"2025-05-28T16:16:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\"},\"wordCount\":1272,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\",\"url\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\",\"name\":\"SensoVia: Delights to Taste, Places to Remember\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg\",\"datePublished\":\"2025-05-28T16:10:01+00:00\",\"dateModified\":\"2025-05-28T16:16:29+00:00\",\"description\":\"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously\",\"breadcrumb\":{\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg\",\"width\":1920,\"height\":1434,\"caption\":\"Una colazione con vista a 360\u00b0 sul territorio. Cosa potresti desiderare di pi\u00f9?\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/langhe.net\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasty reads\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"SensoVia: experiences that nourish the senses, between tasting and awareness\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/langhe.net\/en\/#website\",\"url\":\"https:\/\/langhe.net\/en\/\",\"name\":\"LoveLanghe\",\"description\":\"...Food and Wine. Art and Culture.\",\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/langhe.net\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/langhe.net\/en\/#organization\",\"name\":\"LoveLanghe\",\"url\":\"https:\/\/langhe.net\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"width\":122,\"height\":123,\"caption\":\"LoveLanghe\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lovelanghe\",\"https:\/\/x.com\/ilovelanghe\",\"https:\/\/www.instagram.com\/lovelanghe\/\",\"https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/a869bec314577c47be8ad6ba935b9582\",\"name\":\"Federica Crucitti\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g\",\"caption\":\"Federica Crucitti\"},\"description\":\"Eterna indecisa e sognatrice, mi piace lasciarmi incantare e perdermi nella magia di tutto ci\u00f2 che mi circonda. Qualche volta mi capita di tornare sul pianeta Terra, pi\u00f9 esattamente nelle Langhe che, dopo una lunga serie traslochi, mi hanno accolta come novella figlia adottiva. \u00c8 proprio l\u00e0 (o meglio qui su queste colline) che, tra una squisitezza gastronomica e l\u2019altra, mi occupo della pubblicazione e della promozione degli eventi del portale Langhe.net.\",\"url\":\"https:\/\/langhe.net\/en\/author\/fedecru\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SensoVia: Delights to Taste, Places to Remember","description":"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/","og_locale":"en_US","og_type":"article","og_title":"SensoVia: Delights to Taste, Places to Remember","og_description":"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously","og_url":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/","og_site_name":"LoveLanghe","article_publisher":"https:\/\/www.facebook.com\/lovelanghe","article_published_time":"2025-05-28T16:10:01+00:00","article_modified_time":"2025-05-28T16:16:29+00:00","og_image":[{"width":1920,"height":1434,"url":"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg","type":"image\/jpeg"}],"author":"Federica Crucitti","twitter_card":"summary_large_image","twitter_creator":"@ilovelanghe","twitter_site":"@ilovelanghe","twitter_misc":{"Written by":"Federica Crucitti","Est. reading time":"8 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#article","isPartOf":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/"},"author":{"name":"Federica Crucitti","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/a869bec314577c47be8ad6ba935b9582"},"headline":"SensoVia: experiences that nourish the senses, between tasting and awareness","datePublished":"2025-05-28T16:10:01+00:00","dateModified":"2025-05-28T16:16:29+00:00","mainEntityOfPage":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/"},"wordCount":1272,"commentCount":0,"publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"image":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg","articleSection":["Tasty reads"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/","url":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/","name":"SensoVia: Delights to Taste, Places to Remember","isPartOf":{"@id":"https:\/\/langhe.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage"},"image":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg","datePublished":"2025-05-28T16:10:01+00:00","dateModified":"2025-05-28T16:16:29+00:00","description":"A way to learn about and taste local products, to be consumed in unique and memorable spaces. Experience Alta Langa consciously","breadcrumb":{"@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#primaryimage","url":"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2025\/05\/sensovia_aperitivo_torre_ll_.jpg","width":1920,"height":1434,"caption":"Una colazione con vista a 360\u00b0 sul territorio. Cosa potresti desiderare di pi\u00f9?"},{"@type":"BreadcrumbList","@id":"https:\/\/langhe.net\/en\/283209\/sensovia-experiences-nourish-senses-taste-awareness\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langhe.net\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/"},{"@type":"ListItem","position":3,"name":"Tasty reads","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/"},{"@type":"ListItem","position":4,"name":"SensoVia: experiences that nourish the senses, between tasting and awareness"}]},{"@type":"WebSite","@id":"https:\/\/langhe.net\/en\/#website","url":"https:\/\/langhe.net\/en\/","name":"LoveLanghe","description":"...Food and Wine. Art and Culture.","publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langhe.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/langhe.net\/en\/#organization","name":"LoveLanghe","url":"https:\/\/langhe.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","width":122,"height":123,"caption":"LoveLanghe"},"image":{"@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lovelanghe","https:\/\/x.com\/ilovelanghe","https:\/\/www.instagram.com\/lovelanghe\/","https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ"]},{"@type":"Person","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/a869bec314577c47be8ad6ba935b9582","name":"Federica Crucitti","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d7ba6aaeed3f5f11092f21de62b7d83db22f78ea52195379de22e2bc7278ddf7?s=96&d=identicon&r=g","caption":"Federica Crucitti"},"description":"Eterna indecisa e sognatrice, mi piace lasciarmi incantare e perdermi nella magia di tutto ci\u00f2 che mi circonda. Qualche volta mi capita di tornare sul pianeta Terra, pi\u00f9 esattamente nelle Langhe che, dopo una lunga serie traslochi, mi hanno accolta come novella figlia adottiva. \u00c8 proprio l\u00e0 (o meglio qui su queste colline) che, tra una squisitezza gastronomica e l\u2019altra, mi occupo della pubblicazione e della promozione degli eventi del portale Langhe.net.","url":"https:\/\/langhe.net\/en\/author\/fedecru\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/283209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/1232"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=283209"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/283209\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/283143"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=283209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=283209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=283209"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=283209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}