{"id":280458,"date":"2025-04-30T16:29:47","date_gmt":"2025-04-30T14:29:47","guid":{"rendered":"https:\/\/langhe.net\/280458\/importance-soil-microclimate-altitude-wine-quality\/"},"modified":"2025-04-30T16:47:22","modified_gmt":"2025-04-30T14:47:22","slug":"importance-soil-microclimate-altitude-wine-quality","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/280458\/importance-soil-microclimate-altitude-wine-quality\/","title":{"rendered":"The importance of soil, microclimate and altitude"},"content":{"rendered":"\n

A famous phrase by the late Luigi Veronelli<\/strong> often returns to the fore: <\/p>\n\n

\n

Wine is climate, soil, labor and image.<\/p>\nLuigi Veronelli<\/cite><\/blockquote>\n\n

Today, all players in the complex supply chain of the industry, recognize climate<\/strong> and soil<\/strong> as the priority factors<\/strong> for the future quality of the final product, exited to the market.<\/p>\n\n

Theme well into the past, particularly regarding the importance of territories with cold climates<\/strong>. Indeed, in the 1930s, attempts were made in Germany to take riesling cultivation beyond the 51 parallel<\/strong>. But German scientists in the service of National Socialist pride failed. <\/p>\n\n

After nearly a century, the concepts<\/strong> of soil and climate have radically changed<\/strong>. <\/p>\n\n

The soil<\/h2>\n\n

I would start by developing the concept of soil<\/strong> – subsoil<\/strong>. That is, where the root of the vine draws the substances<\/strong> that, through the sap, are carried to the upper part, giving rise, in part, to the quality of the grape<\/strong> and thus the future wine<\/a>. <\/p>\n\n

\"\"<\/figure>\n\n

Important is the geological origin of the subsoil<\/strong>, which, limiting us to the province of Cuneo, dates back to the Tertiary-Miocene period. <\/p>\n\n

Caused by marine uplift, the hills of <\/strong>Langhe<\/a> and Monferrato<\/strong> were formed hundreds of millions of years ago and, in a different, more recent era, those of Roero<\/strong>. All are rich in clay<\/strong>, sand<\/strong> and many trace elements<\/strong>. <\/p>\n\n

According to a generic pattern, it is well known that soils rich in clay<\/strong>, give rise to theoretically more structured<\/strong> and more complex<\/strong> wines<\/strong>, while soils rich in sand<\/strong>, give rise to more elegant<\/strong> and fragrant<\/strong> wines.<\/p>\n\n

\n

The indiscriminate use of herbicides, pesticides and fungicides has eliminated the various concepts of environmentally sustainable soil altogether.<\/p>\n<\/blockquote>\n\n

Regarding soil, it should be pointed out that it has undergone and continues to undergo many changes<\/strong> over time, especially in the area of “arable soil.”<\/p>\n\n

Much of the land has either been cemented over, or has become part of works related to roadways<\/strong>, bridges or interchanges of various kinds imposed by city master plans. <\/p>\n\n

I would add that the indiscriminate use of herbicides<\/strong>, pesticides<\/strong> and fungicides<\/strong> has eliminated the various concepts of environmentally sustainable soil altogether. Even fertilizers<\/strong> are becoming less and less “organic” to make way for those of chemical origin. <\/p>\n\n

Altitude and microclimate: the example of the Rhine and Moselle vineyards.<\/h2>\n\n

In these cold regions the Roman conquerors themselves had imposed the cultivation of vines<\/strong>.<\/p>\n\n

Moreover, “vitis allobrogica,” wrote Pliny the Elder in De Historia Naturalis<\/em>, was about the vine of cold regions, in order to highlight the great ability of this plant to adapt<\/strong> from the warm-temperate climates of Asia Minor-its cradle of origin-to the cold regions of northern Europe.<\/p>\n\n

The vineyards of the Moselle<\/h3>\n\n

In the Moselle, the vineyards stretch for more than 60 km, with meanders full of steep and craggy banks<\/strong>; the higher the cliff, the better the vineyard<\/strong>. Generally the exposure is southwest, south-southwest. <\/p>\n\n

\n

In the Moselle, the vineyards stretch for more than 60 km, with meanders full of steep and craggy banks; the higher the cliff, the better the vineyard.<\/p>\n<\/blockquote>\n\n

The soil, rich in layered slate<\/strong> on the surface, absorbs heat during the day and gives it to the vines at night, partly mitigating the great cold.<\/p>\n\n

The vineyard training system follows the classic ritocchino<\/strong> method, where vine rows run downhill along the slope, optimizing sunlight exposure and drainage, with narrow rows and an impressive slope<\/strong> that is often 70 percent and more. Obvious difficulties for work in the vineyard: “as much as 1,800 hours of annual work per hectare.” <\/p>\n\n

Unfortunately, the price of grapes is not competitive: in fact, those who make wine are grappling with a difficult market<\/strong>; in fact, as in other similar wine-growing regions, many hectares of vineyards are lost each year.<\/p>\n\n

The vineyards of the Rhine<\/h3>\n\n

The Rhine valley, on the other hand, is dotted with less steep<\/strong>, larger vineyards<\/strong>. The most interesting grape variety is riesling<\/strong>: “the prince of grape varieties” has adapted well to the region’s cold microclimate<\/strong>; in fact, it covers about 19,000 hectares, or eighty percent of the rieslings<\/a> in all of Europe. <\/p>\n\n

The vineyards are all backcountry, with a high number of vines per hectare (roughly 10000), with narrow rows<\/strong> and an impressive slope (even 70 percent).<\/p>\n\n

However, white grape varieties<\/strong> dominate, primarily muller-turgau, or a cross of riesling and silvaner, followed by silvaner, kerner and pinot grigio.<\/p>\n\n

Black grape vineyards are scarce<\/strong>, with pinot noir, called Spatburgubder, excelling (about 5 percent of the planted area).<\/p>\n","protected":false},"excerpt":{"rendered":"

A journey through territories and grape varieties to understand how environment and farming practices really influence the identity and quality of a wine.<\/p>\n","protected":false},"author":54,"featured_media":280450,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1263],"tags":[],"lgarea":[705,706,16,13,1647,17],"class_list":["post-280458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacation-ideas","lgarea-asti-langa-en","lgarea-high-langa","lgarea-monregalese-langa","lgarea-lower-langa","lgarea-monferrato-en","lgarea-roero-en-2"],"yoast_head":"\nThe importance of soil, microclimate and altitude<\/title>\n<meta name=\"description\" content=\"A journey through territories and 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