{"id":2705,"date":"2011-12-15T10:50:17","date_gmt":"2011-12-15T09:50:17","guid":{"rendered":"http:\/\/www.langhe.net\/?p=2705"},"modified":"2017-09-25T17:31:06","modified_gmt":"2017-09-25T15:31:06","slug":"freisa-dasti-d-o-c-2010-i-tre-poggi","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/2705\/freisa-dasti-d-o-c-2010-i-tre-poggi\/","title":{"rendered":"Freisa d&#8217;Asti DOC 2010 &#8211; I Tre Poggi"},"content":{"rendered":"<p>In Canelli, on the beautiful hills of the Astigiano, there is the farm &#8220;<a title=\"I Tre Poggi\" href=\"http:\/\/itrepoggi.it\/?lang=en\" target=\"_blank\" rel=\"noopener\">I Tre Poggi<\/a>&#8220;, famous for the production of biodinamic wines (which vinification considers the astrologic influences on plants and soil) like the one we taste today: the <a title=\"Buy Online This Wine - Freisa d\u2019Asti DOC I Tre Poggi\" href=\"http:\/\/shop.langhe.net\/en\/product\/freisa-asti-2010-tre-poggi-en\/\">Freisa d&#8217;Asti D.o.c. 2010<\/a><\/p>\n<p>This red wine, produced with Freisa grapes in purity (native piedmontese vine known since 1500), is clear of a red ruby colour, slightly sparkling.<\/p>\n<p>Its aroma, fine and aromatic, remembers the red ripe fruit (raspberry and cherry) and wildflowers (rose and violet) also showing delicate spicy perfumes at the end.<\/p>\n<p>The taste is dry and quite sapid but delicate and fresh in its complex, thanks to the light fizz in it.<\/p>\n<p>It is of a middle body and alcohol (13 degrees) being an easy to drink wine that fits well during all meal.<\/p>\n<p>It is very good when combined with cold cuts and middle aged <a title=\"Cheese\" href=\"https:\/\/langhe.net\/food\/cheeses\/?lang=en\">cheese<\/a>, appetizers, grilled vegetables and pastas or with simple but tasty recipes based on meat such as <a title=\"Boiled\" href=\"https:\/\/langhe.net\/recipes\/bollito-misto\/?lang=en&amp;lang=en\">boiled<\/a>, <a title=\"Roast Veal with Hazelnuts\" href=\"https:\/\/langhe.net\/recipes\/roasted-veal-with-hazelnuts\/?lang=en&amp;lang=en\">roast <\/a>or sausage, letting the Freisa&#8217;s effervescence and sapidity to easily &#8220;clean up&#8221; your mouth.<\/p>\n<p>It has to be served in the right glass (large tulip) and tasted at a temperature between 14 &#8211; 16 degrees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Canelli, on the beautiful hills of the Astigiano, there is the farm &#8220;I Tre Poggi&#8220;, famous for the production of biodinamic wines (which vinification considers the astrologic influences on plants and soil) like the one we taste today: the Freisa d&#8217;Asti D.o.c. 2010 This red wine, produced with Freisa grapes in purity (native piedmontese [&hellip;]<\/p>\n","protected":false},"author":30,"featured_media":97544,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-2705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Freisa d&#039;Asti DOC 2010 - I Tre Poggi<\/title>\n<meta name=\"description\" content=\"In Canelli, on the beautiful hills of the Astigiano, there is the farm &quot;I Tre Poggi&quot;, famous for the production of biodinamic wines (which vinification\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/2705\/freisa-dasti-d-o-c-2010-i-tre-poggi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Freisa d&#039;Asti DOC 2010 - I Tre Poggi\" \/>\n<meta property=\"og:description\" content=\"In Canelli, on the beautiful hills of the Astigiano, there is the farm &quot;I Tre Poggi&quot;, famous for the production of biodinamic wines (which vinification\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/2705\/freisa-dasti-d-o-c-2010-i-tre-poggi\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-15T09:50:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-25T15:31:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/12\/vini_trepoggi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/2705\/freisa-dasti-d-o-c-2010-i-tre-poggi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/2705\/freisa-dasti-d-o-c-2010-i-tre-poggi\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Freisa d&#8217;Asti DOC 2010 &#8211; 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. 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Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. 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