{"id":2583,"date":"2011-11-07T20:20:27","date_gmt":"2011-11-07T19:20:27","guid":{"rendered":"http:\/\/www.langhe.net\/?p=2583"},"modified":"2017-09-25T17:36:40","modified_gmt":"2017-09-25T15:36:40","slug":"docg-barolo-2007-gemma","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/","title":{"rendered":"DOCG Barolo 2007 &#8211; Gemma"},"content":{"rendered":"<p><a title=\"DOCG Barolo\" href=\"https:\/\/langhe.net\/wines\/docg-barolo\/?lang=en&amp;lang=en\">Barolo<\/a> wine is an Italian legend, like Ferrari, <a title=\"The white truffle of Alba\" href=\"https:\/\/langhe.net\/823\/the-white-truffle-of-alba\/?lang=en&amp;lang=en\">the white Alba truffle<\/a>, and the Neapolitan pizza.<\/p>\n<p>It is the most important wine of Piedmont and one of the most important in Italy together with the great red wines from Tuscany: the Brunello di Montalcino and Sassicaia. It is well known in the whole world and has nothing to fear if compared with the French Bordeaux or Burgundy wines in terms of character and longevity.<\/p>\n<p>Produced in 11 communes of the Langhe hills, this wine has to be subjected to a period of aging of least 3 years (two of them in oak barrels). It is made from 100%\u00a0 <a title=\"Nebbiolo\" href=\"https:\/\/langhe.net\/vines\/nebbiolo-en\/?lang=en&amp;lang=en\">Nebbiolo grape<\/a> and the maceration \u2013 the period of time in which the grape juice spends in contact with the skins and seeds \u2013 can last from 3 weeks to 1 month (some Barolo producers subject the wine to a period of 2 months). During maceration the grape skin releases its phenolic components such as tannins or anthocyanins in order to give wine structure, flavor and colour.<\/p>\n<p>It has a high level of tannin, a factor that allows it to age for a lot of years, even though the colour is less intense than that of Barbera or Dolcetto, having a lower amount of anthocyanins.<\/p>\n<p>Barolo DOCG 2007 <a title=\"Gemma\" href=\"http:\/\/gemmacantine.it\/\" target=\"_blank\" rel=\"noopener\">Gemma<\/a>, which is produced in the commune of <a title=\"Serralunga d\u2019Alba\" href=\"https:\/\/langhe.net\/town\/serralunga-dalba-piedmont\/?lang=en&amp;lang=en\">Serralunga d\u2019Alba<\/a>, is characterized by a garnet red color and a bouquet of ripe fruits, violet, liquorice with spicy hints of cloves, pepper and vanilla. In the mouth it is rich, full, and dry. The tannins convey structure and the finish is long and persistent.<\/p>\n<p>This Barolo pairs wonderfully with stracotto (overcooked meat), pot roast meal and game: the astringency of the tannins causes a dry and puckery feeling in the mouth, that is why it is better to drink Barolo together with savoury meat, in order to favour the production of saliva; it is also great with a mushroom risotto, tagliatelle with ragout and aged <a href=\"https:\/\/langhe.net\/food\/cheeses\/?lang=en\">cheeses<\/a>.<\/p>\n<p>Barolo is the perfect wine to drink not only on special occasions.<\/p>\n<p>Serve it in balloon glasses at a temperature of 18-20 \u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the most important in Italy together with the great red wines from Tuscany: the Brunello di Montalcino and Sassicaia. It is well known in the whole world and [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":97574,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DOCG Barolo 2007 - Gemma<\/title>\n<meta name=\"description\" content=\"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DOCG Barolo 2007 - Gemma\" \/>\n<meta property=\"og:description\" content=\"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-07T19:20:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-09-25T15:36:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"125\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simone Tablino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Simone Tablino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\"},\"author\":{\"name\":\"Simone Tablino\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/290027fe3f484a32d2ee3d4a6ecbb661\"},\"headline\":\"DOCG Barolo 2007 &#8211; Gemma\",\"datePublished\":\"2011-11-07T19:20:27+00:00\",\"dateModified\":\"2017-09-25T15:36:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\"},\"wordCount\":350,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\",\"url\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\",\"name\":\"DOCG Barolo 2007 - Gemma\",\"isPartOf\":{\"@id\":\"https:\/\/langhe.net\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg\",\"datePublished\":\"2011-11-07T19:20:27+00:00\",\"dateModified\":\"2017-09-25T15:36:40+00:00\",\"description\":\"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the\",\"breadcrumb\":{\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg\",\"width\":125,\"height\":300,\"caption\":\"Barolo DOCG 2007 Gemma\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/langhe.net\/en\/homepage\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasty reads\",\"item\":\"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"DOCG Barolo 2007 &#8211; Gemma\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/langhe.net\/en\/#website\",\"url\":\"https:\/\/langhe.net\/en\/\",\"name\":\"LoveLanghe\",\"description\":\"...Food and Wine. Art and Culture.\",\"publisher\":{\"@id\":\"https:\/\/langhe.net\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/langhe.net\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/langhe.net\/en\/#organization\",\"name\":\"LoveLanghe\",\"url\":\"https:\/\/langhe.net\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"contentUrl\":\"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png\",\"width\":122,\"height\":123,\"caption\":\"LoveLanghe\"},\"image\":{\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/lovelanghe\",\"https:\/\/x.com\/ilovelanghe\",\"https:\/\/www.instagram.com\/lovelanghe\/\",\"https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/langhe.net\/en\/#\/schema\/person\/290027fe3f484a32d2ee3d4a6ecbb661\",\"name\":\"Simone Tablino\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g\",\"caption\":\"Simone Tablino\"},\"description\":\"Simone Tablino \u00e8 nato a Torino il 10\/09\/80, vive ad Alba e si \u00e8 laureato in Viticoltura ed Enologia all\u2019 Universit\u00e0 degli studi di Torino nel 2007. Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. He is member of the professional Italian association Assoenologi.\",\"url\":\"https:\/\/langhe.net\/en\/author\/simonetablino\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"DOCG Barolo 2007 - Gemma","description":"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/","og_locale":"en_US","og_type":"article","og_title":"DOCG Barolo 2007 - Gemma","og_description":"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the","og_url":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/","og_site_name":"LoveLanghe","article_publisher":"https:\/\/www.facebook.com\/lovelanghe","article_published_time":"2011-11-07T19:20:27+00:00","article_modified_time":"2017-09-25T15:36:40+00:00","og_image":[{"width":125,"height":300,"url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg","type":"image\/jpeg"}],"author":"Simone Tablino","twitter_card":"summary_large_image","twitter_creator":"@ilovelanghe","twitter_site":"@ilovelanghe","twitter_misc":{"Written by":"Simone Tablino","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#article","isPartOf":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/"},"author":{"name":"Simone Tablino","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/290027fe3f484a32d2ee3d4a6ecbb661"},"headline":"DOCG Barolo 2007 &#8211; Gemma","datePublished":"2011-11-07T19:20:27+00:00","dateModified":"2017-09-25T15:36:40+00:00","mainEntityOfPage":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/"},"wordCount":350,"commentCount":0,"publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"image":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg","articleSection":["Tasty reads"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/","url":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/","name":"DOCG Barolo 2007 - Gemma","isPartOf":{"@id":"https:\/\/langhe.net\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage"},"image":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg","datePublished":"2011-11-07T19:20:27+00:00","dateModified":"2017-09-25T15:36:40+00:00","description":"Barolo wine is an Italian legend, like Ferrari, the white Alba truffle, and the Neapolitan pizza. It is the most important wine of Piedmont and one of the","breadcrumb":{"@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#primaryimage","url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/Barolo-DOCG-2007-Gemma1.jpg","width":125,"height":300,"caption":"Barolo DOCG 2007 Gemma"},{"@type":"BreadcrumbList","@id":"https:\/\/langhe.net\/en\/2583\/docg-barolo-2007-gemma\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langhe.net\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/"},{"@type":"ListItem","position":3,"name":"Tasty reads","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/"},{"@type":"ListItem","position":4,"name":"DOCG Barolo 2007 &#8211; Gemma"}]},{"@type":"WebSite","@id":"https:\/\/langhe.net\/en\/#website","url":"https:\/\/langhe.net\/en\/","name":"LoveLanghe","description":"...Food and Wine. Art and Culture.","publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langhe.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/langhe.net\/en\/#organization","name":"LoveLanghe","url":"https:\/\/langhe.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","width":122,"height":123,"caption":"LoveLanghe"},"image":{"@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lovelanghe","https:\/\/x.com\/ilovelanghe","https:\/\/www.instagram.com\/lovelanghe\/","https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ"]},{"@type":"Person","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/290027fe3f484a32d2ee3d4a6ecbb661","name":"Simone Tablino","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5bc80b2e4a4e74cf40023e3eaa83a5aca90e45fff640f3e1e527ac59bbd6e642?s=96&d=identicon&r=g","caption":"Simone Tablino"},"description":"Simone Tablino \u00e8 nato a Torino il 10\/09\/80, vive ad Alba e si \u00e8 laureato in Viticoltura ed Enologia all\u2019 Universit\u00e0 degli studi di Torino nel 2007. Dal 2004 lavora come tecnico di laboratorio presso l\u2019azienda vitivinicola Fontanafredda S.r.l. di Serralunga d\u2019Alba dove svolge analisi chimiche, microbiologiche, enzimatiche e sensoriali su mosti e vini. Cura la sezione Wine Quiz sul sito Tablino.it, \u00e8 iscritto all\u2019Associazione Enologi Enotecnici Italiani. -------------------------------------------------------------------------- Simone Tablino was born in Turin in1980 and lives in Alba. He graduated from the University of Turin in 2007 with a Bachelor\u2019s degree in Viticulture and Enology. He\u2019s been working since 2004 as laboratory technician for the wine company Fontanafredda S.r.l. in Serralunga d\u2019Alba, where he conducts chemical, microbiological, enzymatic and sensorial analysis on musts and wines. He is member of the professional Italian association Assoenologi.","url":"https:\/\/langhe.net\/en\/author\/simonetablino\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/97574"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=2583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=2583"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}