{"id":2558,"date":"2011-11-03T17:09:54","date_gmt":"2011-11-03T16:09:54","guid":{"rendered":"http:\/\/www.langhe.net\/?p=2558"},"modified":"2015-02-24T18:02:42","modified_gmt":"2015-02-24T17:02:42","slug":"nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/2558\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\/","title":{"rendered":"Nebbiolo d’Alba DOC 2012 – Fabrizio Battaglino"},"content":{"rendered":"

Nebbiolo <\/a>is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.<\/p>\n

Its name derives from the word “nebbia” (fog) in autumn during the late harvest (at the end of October) but it could also be related to the foggy colour of its grapes (called black grape).<\/p>\n

This piedmontese grape, mainly produced on the Langhe and Roero hills, gives life to well stuctured and long-lived wines like the Nebbiolo d’Alba 2012\u00a0<\/a>of Fabrizio Battaglino<\/a>.<\/p>\n

Produced in “purity” (just using Nebbiolo grapes), it is ruby intense in colour with garnet nuances.<\/p>\n

Its fruity fragrance reminds of currant and black cherries with floreal sensations like the violet.<\/p>\n

The taste is dry and strong, warm (13.5 of alcohool), and has a good structure and sapidity. It is fruity and slightly bitter at the end.<\/p>\n

The tannins, that give that astringency sensation, is pleasant and derive from the grape itself (substances that are in the peels), because the vinification is made in steel containers.<\/p>\n

It has to be tasted at the temperature of 18 degrees, before the right decantation.<\/p>\n

It is good if combined with strong and tasty cold cuts and cheese such as testun<\/a>, castelmagno<\/a>, raschera<\/a>, toma<\/a> or with red meat as roasts<\/a>, game<\/a>, boiled<\/a> and braised<\/a>.<\/p>\n

Have a good tasting!<\/p>\n","protected":false},"excerpt":{"rendered":"

Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself. Its name derives from the word “nebbia” (fog) in autumn during the late harvest (at the end of October) but it could also be related to the foggy colour […]<\/p>\n","protected":false},"author":30,"featured_media":7692,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1567],"tags":[],"lgarea":[],"class_list":["post-2558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat-drink"],"yoast_head":"\nNebbiolo d'Alba DOC 2012 - Fabrizio Battaglino<\/title>\n<meta name=\"description\" content=\"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/Array\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nebbiolo d'Alba DOC 2012 - Fabrizio Battaglino\" \/>\n<meta property=\"og:description\" content=\"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.\" \/>\n<meta property=\"og:url\" content=\"Array\" \/>\n<meta property=\"og:site_name\" content=\"LoveLanghe\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lovelanghe\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-03T16:09:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-02-24T17:02:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"450\" \/>\n\t<meta property=\"og:image:height\" content=\"210\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Giorgia Gamba\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:site\" content=\"@ilovelanghe\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Giorgia Gamba\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"Array#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/2558\\\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\\\/\"},\"author\":{\"name\":\"Giorgia Gamba\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#\\\/schema\\\/person\\\/c08e0ff33ea562309005f947a7dc2907\"},\"headline\":\"Nebbiolo d’Alba DOC 2012 – Fabrizio Battaglino\",\"datePublished\":\"2011-11-03T16:09:54+00:00\",\"dateModified\":\"2015-02-24T17:02:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/2558\\\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\\\/\"},\"wordCount\":227,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#organization\"},\"image\":{\"@id\":\"Array#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/nebbiolo2009_th.jpg\",\"articleSection\":[\"Tasty reads\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"Array#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/2558\\\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\\\/\",\"url\":\"Array\",\"name\":\"Nebbiolo d'Alba DOC 2012 - Fabrizio Battaglino\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"Array#primaryimage\"},\"image\":{\"@id\":\"Array#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/nebbiolo2009_th.jpg\",\"datePublished\":\"2011-11-03T16:09:54+00:00\",\"dateModified\":\"2015-02-24T17:02:42+00:00\",\"description\":\"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.\",\"breadcrumb\":{\"@id\":\"Array#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"Array\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"Array#primaryimage\",\"url\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/nebbiolo2009_th.jpg\",\"contentUrl\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2011\\\/11\\\/nebbiolo2009_th.jpg\",\"width\":450,\"height\":210},{\"@type\":\"BreadcrumbList\",\"@id\":\"Array#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/langhe.net\\\/en\\\/homepage\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Magazine\",\"item\":\"https:\\\/\\\/langhe.net\\\/en\\\/category\\\/magazine-en\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Tasty reads\",\"item\":\"https:\\\/\\\/langhe.net\\\/en\\\/category\\\/magazine-en\\\/eat-drink\\\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Nebbiolo d’Alba DOC 2012 – Fabrizio Battaglino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/langhe.net\\\/en\\\/\",\"name\":\"LoveLanghe\",\"description\":\"...Food and Wine. Art and Culture.\",\"publisher\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/langhe.net\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#organization\",\"name\":\"LoveLanghe\",\"url\":\"https:\\\/\\\/langhe.net\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/favicon.png\",\"contentUrl\":\"https:\\\/\\\/langhe.net\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/favicon.png\",\"width\":122,\"height\":123,\"caption\":\"LoveLanghe\"},\"image\":{\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lovelanghe\",\"https:\\\/\\\/x.com\\\/ilovelanghe\",\"https:\\\/\\\/www.instagram.com\\\/lovelanghe\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCcXCRJcW2N_aCrKJd5jNWsQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/langhe.net\\\/en\\\/#\\\/schema\\\/person\\\/c08e0ff33ea562309005f947a7dc2907\",\"name\":\"Giorgia Gamba\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g\",\"caption\":\"Giorgia Gamba\"},\"description\":\"Joe, torinese D.o.c., annata 1981, si appassiona fin da giovanissima alle gioie del palato scoprendo, grazie ai nonni, il buon vino e la cucina della sua terra. Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \\\"F.i.s.a.r\\\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.\",\"url\":\"https:\\\/\\\/langhe.net\\\/en\\\/author\\\/giorgiagamba\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nebbiolo d'Alba DOC 2012 - Fabrizio Battaglino","description":"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"Array\/","og_locale":"en_US","og_type":"article","og_title":"Nebbiolo d'Alba DOC 2012 - Fabrizio Battaglino","og_description":"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.","og_url":"Array","og_site_name":"LoveLanghe","article_publisher":"https:\/\/www.facebook.com\/lovelanghe","article_published_time":"2011-11-03T16:09:54+00:00","article_modified_time":"2015-02-24T17:02:42+00:00","og_image":[{"width":450,"height":210,"url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg","type":"image\/jpeg"}],"author":"Giorgia Gamba","twitter_card":"summary_large_image","twitter_creator":"@ilovelanghe","twitter_site":"@ilovelanghe","twitter_misc":{"Written by":"Giorgia Gamba","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"Array#article","isPartOf":{"@id":"https:\/\/langhe.net\/en\/2558\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\/"},"author":{"name":"Giorgia Gamba","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907"},"headline":"Nebbiolo d’Alba DOC 2012 – Fabrizio Battaglino","datePublished":"2011-11-03T16:09:54+00:00","dateModified":"2015-02-24T17:02:42+00:00","mainEntityOfPage":{"@id":"https:\/\/langhe.net\/en\/2558\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\/"},"wordCount":227,"commentCount":0,"publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"image":{"@id":"Array#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg","articleSection":["Tasty reads"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["Array#respond"]}]},{"@type":"WebPage","@id":"https:\/\/langhe.net\/en\/2558\/nebbiolo-dalba-d-o-c-2009-fabrizio-battaglino\/","url":"Array","name":"Nebbiolo d'Alba DOC 2012 - Fabrizio Battaglino","isPartOf":{"@id":"https:\/\/langhe.net\/en\/#website"},"primaryImageOfPage":{"@id":"Array#primaryimage"},"image":{"@id":"Array#primaryimage"},"thumbnailUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg","datePublished":"2011-11-03T16:09:54+00:00","dateModified":"2015-02-24T17:02:42+00:00","description":"Nebbiolo is one of the most esteemed grape, used for the production of high quality wines such as Barolo and Barbaresco or, clearly, the Nebbiolo itself.","breadcrumb":{"@id":"Array#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["Array"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"Array#primaryimage","url":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2011\/11\/nebbiolo2009_th.jpg","width":450,"height":210},{"@type":"BreadcrumbList","@id":"Array#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/langhe.net\/en\/homepage\/"},{"@type":"ListItem","position":2,"name":"Magazine","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/"},{"@type":"ListItem","position":3,"name":"Tasty reads","item":"https:\/\/langhe.net\/en\/category\/magazine-en\/eat-drink\/"},{"@type":"ListItem","position":4,"name":"Nebbiolo d’Alba DOC 2012 – Fabrizio Battaglino"}]},{"@type":"WebSite","@id":"https:\/\/langhe.net\/en\/#website","url":"https:\/\/langhe.net\/en\/","name":"LoveLanghe","description":"...Food and Wine. Art and Culture.","publisher":{"@id":"https:\/\/langhe.net\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/langhe.net\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/langhe.net\/en\/#organization","name":"LoveLanghe","url":"https:\/\/langhe.net\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/","url":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","contentUrl":"https:\/\/langhe.net\/wp-content\/uploads\/2020\/01\/favicon.png","width":122,"height":123,"caption":"LoveLanghe"},"image":{"@id":"https:\/\/langhe.net\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lovelanghe","https:\/\/x.com\/ilovelanghe","https:\/\/www.instagram.com\/lovelanghe\/","https:\/\/www.youtube.com\/channel\/UCcXCRJcW2N_aCrKJd5jNWsQ"]},{"@type":"Person","@id":"https:\/\/langhe.net\/en\/#\/schema\/person\/c08e0ff33ea562309005f947a7dc2907","name":"Giorgia Gamba","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/feed16b0afb85ed69f21efaea55da9eb0e591ae8e2fbdb44e882152ba37206db?s=96&d=identicon&r=g","caption":"Giorgia Gamba"},"description":"Joe, torinese D.o.c., annata 1981, si appassiona fin da giovanissima alle gioie del palato scoprendo, grazie ai nonni, il buon vino e la cucina della sua terra. Amante della buona compagnia, preferisce coltivare ed intrattenere i suoi affetti intorno ad una tavola sostanziosa, che sia quella della piola o dell'osteria pi\u00f9 raffinata oppure, meglio ancora, se di casa propria. Si diletta volentieri in cucina, sperimentando sempre nuovi e originali accostamenti enogastronomici. Nel 2006, data la profonda passione per la Vitis Vinifera e la sua linfa, decide di diventare un Sommelier presso l'Associazione F.i.s.a.r., in parole povere, beve e studia per quasi due anni fino al conseguimento del diploma finale, ottenuto fieramente in seguito a lunghe ed estenuanti degustazioni. -------------------------------------------------------------------------- Joe is from Turin, Italy. She started loving good wine and food since she was very young, discovering the joys of the palate, thanks to her grandparents. She has always liked entertaining friends and her loved ones around a well stocked table, full of delicious dishes. She is pretty happy in the kitchen as she likes trying new and original eno-gastonomical pairings. In 2006, due to her deep love for wines, she became a Sommelier (wine taster) with the \"F.i.s.a.r\". association. In short, she studied hard and drank wines for two years in a row until she got the final diploma, obtained after long and exhausting tastings.","url":"https:\/\/langhe.net\/en\/author\/giorgiagamba\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2558","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/comments?post=2558"}],"version-history":[{"count":0,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/posts\/2558\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media\/7692"}],"wp:attachment":[{"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/media?parent=2558"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/categories?post=2558"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/tags?post=2558"},{"taxonomy":"lgarea","embeddable":true,"href":"https:\/\/langhe.net\/en\/wp-json\/wp\/v2\/lgarea?post=2558"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}