{"id":239568,"date":"2023-10-30T14:36:09","date_gmt":"2023-10-30T13:36:09","guid":{"rendered":"https:\/\/langhe.net\/239568\/truffle-menu-home\/"},"modified":"2023-10-30T14:38:45","modified_gmt":"2023-10-30T13:38:45","slug":"truffle-menu-home","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/239568\/truffle-menu-home\/","title":{"rendered":"At home as at a restaurant: DIY truffle menu"},"content":{"rendered":"\n

The truffle<\/strong> is a fungus<\/strong> that grows entirely underground in particular areas suitable for its development. Finding it is not easy, which is why we rely on the formidable sense of smell of our four-legged friends.<\/p>\n\n\n\n

We are in the midst of the Alba White Truffle Fair<\/a>, and the opportunity is great to try this legendary mushroom. The best place to buy it is the World Market<\/strong>, where every piece offered for sale is checked by a special committee.<\/p>\n\n\n\n

The fair is also an excellent opportunity to learn interesting notions about truffles, thanks to the many meetings<\/strong> and lectures<\/strong> that are organized. To learn about all upcoming events click here<\/a>.<\/p>\n\n\n\n

Use in the kitchen<\/h2>\n\n\n\n

Truffles go well with simple, not-too-elaborate dishes<\/strong> with delicate tastes and aromas. It does not need any special preparation as it only needs to be cleaned and sliced finely<\/strong> using the appropriate tool.<\/p>\n\n\n\n

If you want to know how to choose it, find out tips for recognizing a good truffle<\/a>.<\/p>\n\n\n\n

All we have to do at this point is to go to the kitchen and begin the preparation of our menu<\/strong>!<\/p>\n\n\n\n

The truffle menu<\/h2>\n\n\n\n

Appetizers<\/h3>\n\n\n\n

Meat tartare with white truffle<\/h6>\n\n\n\n

Let’s start with a great classic of our cuisine, raw meat all’albese<\/a>: be sure to mince the meat<\/strong> by hand<\/strong>!<\/p>\n\n\n\n

Eggs in white truffle cocotte<\/h6>\n\n\n\n

Truffle goes perfectly with egg<\/strong>, and cocotte is an original and tasty way to cook it. The video recipe comes directly from chef Marco Lombardo<\/strong>.<\/p>\n\n\n\n

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