{"id":239152,"date":"2023-10-17T15:02:35","date_gmt":"2023-10-17T13:02:35","guid":{"rendered":"https:\/\/langhe.net\/239152\/tuber-aestivum-vittadini-uncinato-black-truffle\/"},"modified":"2023-10-17T15:04:10","modified_gmt":"2023-10-17T13:04:10","slug":"tuber-aestivum-vittadini-uncinato-black-truffle","status":"publish","type":"post","link":"https:\/\/langhe.net\/en\/239152\/tuber-aestivum-vittadini-uncinato-black-truffle\/","title":{"rendered":"A journey through the flavor, harvesting and cooking of the Tuber Aestivum Vittadini"},"content":{"rendered":"\n

Tuber Aestivum Vittadini<\/em> is one of the most accessible and prized<\/strong> truffle varieties for its appearance<\/strong>, aroma, and versatility in cooking<\/strong>, offering a gateway<\/strong> to the world of truffles for many culinary enthusiasts<\/strong>. <\/p>\n\n\n\n

It is called by us Piedmontese<\/strong> in two different ways depending on the harvest time: “Scorzone<\/strong>” when harvested in summer<\/strong> and “Uncinato<\/strong>” when harvested in autumn<\/strong>. <\/p>\n\n\n\n

It is a widespread species in Europe<\/strong>, in Italy particularly in Piedmont<\/strong>, Emilia Romagna, Umbria, Abruzzo, Marche and other Mediterranean countries <\/strong>such as France<\/strong> and Spain<\/strong>.<\/p>\n\n\n\n

Key Features<\/h2>\n\n\n\n

It has a peridium, that is, the outer part of the truffle<\/strong>, characterized by coarse protruding warts<\/strong> that are pointed at the ends. The inner flesh<\/strong>, or gleba, ranges in color from hazelnut <\/strong>to dirty yellow<\/strong> in ripe truffles, furrowed with fine whitish veins<\/strong>.<\/p>\n\n\n\n

It gives off a faint smell of meadow mushroom<\/strong> and ripens from June to November<\/strong>. Frequent in Piedmont in calcareous soils, it causes partial disappearance of vegetation<\/strong> in the growing area. <\/p>\n\n\n\n

Its flavor is mild<\/strong>, similar to that of porcini mushrooms, while the aroma is less intense<\/strong> than that of other truffle varieties, such as fine black truffles, but still pleasant <\/strong>and tending to take on mushroomy aromas<\/strong>. <\/p>\n\n\n\n

The size<\/strong> of this truffle variety varies greatly<\/strong>, we can say that it ranges from five to fifteen centimeters <\/strong>in the largest specimens.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Collection<\/h2>\n\n\n\n

The ideal time<\/strong> for harvesting this truffle in our region is from September to the end of November<\/strong>, a period when the truffle reaches its maximum maturity<\/strong>. Climate, particularly rainfall in the summer months<\/strong>, greatly influences the quantity<\/strong> and quality<\/strong> of the harvest.<\/p>\n\n\n\n

Uncinato grows in a wide variety of soils<\/strong>, preferring calcareous<\/strong>, well-drained and aerated<\/strong> soils, both sandy<\/strong> and loamy<\/strong>, rich in calcium<\/strong> and magnesium<\/strong>. <\/p>\n\n\n\n

Cleaning and storage <\/h2>\n\n\n\n

Given its rough <\/strong>and warty<\/strong> appearance, cleaning this type of truffle can present challenges<\/strong>, but its low cost<\/strong> allows some flexibility to expedite the procedure<\/strong>.<\/p>\n\n\n\n

It is essential to have a soft-bristled<\/strong> brush or, alternatively, a toothbrush<\/strong>, and a knife<\/strong> with a rounded tip.<\/p>\n\n\n\n

You should gently rub<\/strong> the truffle to remove soil residue<\/strong>, using the knife to help, avoiding damaging the surface<\/strong>.<\/p>\n\n\n\n

In exceptional cases, a trickle of cold water can be used<\/strong>, preferably on a soft cloth to avoid direct contact <\/strong>of the water jet with the truffle.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Use in the kitchen<\/h2>\n\n\n\n

Due to its delicate flavor and versatility, the Black Hunched Truffle lends itself to many combinations in cooking<\/strong>. <\/p>\n\n\n\n

It can be used either raw or cooked<\/strong>, and is great for making sauces<\/strong>, gravies, or stews<\/strong>. <\/p>\n\n\n\n

Piedmontese cuisine<\/strong> exploits the delicacy<\/strong> of the black hooked truffle, creating dishes that enhance its unique flavor<\/strong> and texture<\/strong>. <\/p>\n\n\n\n

Restaurants in the area<\/a> offer food and wine experiences that allow people to explore the richness of the product<\/strong> through the tasting of traditional dishes<\/strong>.<\/p>\n\n\n\n

Price and where to buy it<\/h2>\n\n\n\n

As a more widely available<\/strong> truffle variety, Tuber Aestivum Vittadini<\/strong> has a lower market price<\/strong> than other species. <\/p>\n\n\n\n

However, the price can vary depending on the year and the harvest<\/strong>, tending to increase in years with low rainfall <\/strong>that reduces the amount of truffles available<\/strong>.<\/p>\n\n\n\n

You can purchase this delicacy here<\/a>, we contact Trifolau directly who notify us of availability<\/strong> and within 2-3 business days <\/strong>you will receive them at home. <\/p>\n","protected":false},"excerpt":{"rendered":"

A truffle variety valued for its unique characteristics, its versatility in cooking, and its affordability<\/p>\n","protected":false},"author":410,"featured_media":239092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1263],"tags":[469],"lgarea":[],"class_list":["post-239152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vacation-ideas","tag-truffle"],"yoast_head":"\nA journey through the flavor, harvesting and cooking of the Tuber Aestivum Vittadini<\/title>\n<meta name=\"description\" content=\"A truffle variety valued for its unique characteristics, its versatility in cooking, and its affordability\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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